The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming

Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field

(2022) Wenqing Jin et al.   Food and Energy Security

Morphological, Physiological and Molecular Markers for Salt-Stressed Plants

(2021) Aigerim Soltabayeva et al.   Plants-Basel

Effect of irrigation salinity and ecotype on the growth, physiological indicators and seed yield and quality of Salicornia europaea

(2021) José L. Araus et al.   PLANT SCIENCE

Chemical Structure and Biological Activities of Secondary Metabolites from Salicornia europaea L.

(2021) Sojeong Kim et al.   MOLECULES

Under salt stress guard cells rewire ion transport and abscisic acid (ABA) signaling

(2021) Sohail M. Karimi et al.   NEW PHYTOLOGIST

Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens

(2021) Sylvia Maina et al.   Antioxidants

Recent advances in research on halophytes: From fundamental to applied aspects

(2021) Chedly Abdelly et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea

(2021) Maria Fitzner et al.   Sustainability

Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model

(2021) Melanie Wiesner-Reinhold et al.   Food Bioscience

Enabling Year-round Cultivation in the Nordics-Agrivoltaics and Adaptive LED Lighting Control of Daily Light Integral

(2021) Marco Hernandez Velasco   Agriculture-Basel

Wheat yield potential in controlled-environment vertical farms

(2020) Senthold Asseng et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Regulation of ROS Metabolism in Plants under Environmental Stress: A Review of Recent Experimental Evidence

(2020) Mirza Hasanuzzaman et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A current review of the modulatory effects of LED lights on photosynthesis of secondary metabolites and future perspectives of microgreen vegetables

(2019) Oday Alrifai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

(2019) Katja Frede et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment

(2019) Most Naznin et al.   Plants-Basel

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)

(2018) Mandy Heinze et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GABA Shunt in Durum Wheat

(2018) Petronia Carillo   Frontiers in Plant Science

Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course

(2018) K. Frede et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Adaptation Mechanism of Salt Excluders under Saline Conditions and Its Applications

(2018) Min Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells

(2017) Katja Frede et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chloroplast function and ion regulation in plants growing on saline soils: lessons from halophytes

(2017) Jayakumar Bose et al.   JOURNAL OF EXPERIMENTAL BOTANY

Getting back to nature: a reality check for experiments in controlled environments

(2017) Maria Grazia Annunziata et al.   JOURNAL OF EXPERIMENTAL BOTANY

Incorporating thresholds into understanding salinity tolerance: A study using salt-tolerant plants in salt marshes

(2017) Qiang He et al.   Ecology and Evolution

Progress in Studying Salt Secretion from the Salt Glands in Recretohalophytes: How Do Plants Secrete Salt?

(2016) Fang Yuan et al.   Frontiers in Plant Science

Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum ‘Ailsa Craig’)

(2015) Audrey Errard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit

(2015) Joanna Lado et al.   PHYSIOLOGIA PLANTARUM

Tuning plant signaling and growth to survive salt

(2015) Magdalena M. Julkowska et al.   TRENDS IN PLANT SCIENCE

Using euhalophytes to understand salt tolerance and to develop saline agriculture: Suaeda salsa as a promising model

(2014) Jie Song et al.   ANNALS OF BOTANY

THE EFFECT OF SALINITY ON THE GROWTH OF THE HALOPHYTE ATRIPLEX HORTENSIS (CHENOPODIACEAE)

(2014) S SAI KACHOUT   APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH

A comparative study of the early osmotic, ionic, redox and hormonal signaling response in leaves and roots of two halophytes and a glycophyte to salinity

(2014) Hasna Ellouzi et al.   PLANTA

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

(2014) Joanna Fiedor et al.   Nutrients

Potential Use of Halophytes to Remediate Saline Soils

(2014) Mirza Hasanuzzaman et al.   Biomed Research International

Tolerance to drought and salt stress in plants: Unraveling the signaling networks

(2014) Dortje Golldack et al.   Frontiers in Plant Science

Modelling of soil salinity and halophyte crop production

(2012) E. Vermue et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Halophyte crop cultivation: The case for Salicornia and Sarcocornia

(2012) Yvonne Ventura et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Developing and testing new halophyte crops: A case study of salt tolerance of two species of the Brassicaceae, Diplotaxis tenuifolia and Cochlearia officinalis

(2012) Arjen C. de Vos et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Salt stress or salt shock: which genes are we studying?

(2012) Yuri Shavrukov   JOURNAL OF EXPERIMENTAL BOTANY

Chlorophyll cycle regulates the construction and destruction of the light-harvesting complexes

(2011) Ryouichi Tanaka et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Multiple compartmentalization of sodium conferred salt tolerance in Salicornia europaea

(2011) Sulian Lv et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of salt stress on physiological and antioxidative responses in two species of Salicornia (S. persica and S. europaea)

(2010) Mohammad Aghaleh et al.   ACTA PHYSIOLOGIAE PLANTARUM

Abscisic acid has contrasting effects on salt excretion and polyamine concentrations of an inland and a coastal population of the Mediterranean xero-halophyte species Atriplex halimus

(2009) A. Ben Hassine et al.   ANNALS OF BOTANY

A viewpoint: Why chlorophyll a?

(2009) Lars Olof Björn et al.   PHOTOSYNTHESIS RESEARCH

Light-dependent regulation of carotenoid biosynthesis in plants

(2009) Lorena Pizarro et al.   Ciencia e Investigacion Agraria

Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)

(2008) Hyun-Jin Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salinity tolerance in halophytes*

(2008) Timothy J. Flowers et al.   NEW PHYTOLOGIST