Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bovine milk
出版年份 2022 全文链接
标题
Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bovine milk
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 342, Issue -, Pages 111372
出版商
Elsevier BV
发表日期
2022-12-06
DOI
10.1016/j.jfoodeng.2022.111372
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology
- (2022) Yuchuan Wang et al. Food and Bioprocess Technology
- Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)
- (2021) Zifei Ren et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Inactivation of Staphylococcus aureus using ultrasound in combination with thyme essential oil nanoemulsions and its synergistic mechanism
- (2021) Qiao He et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products
- (2021) Nooshin Nikmaram et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure
- (2021) Shuangshuang Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Particle size and fat encapsulation define the colloidal dispersibility and reconstitution of growing-up milk powder
- (2021) Robertus Wahyu N. Nugroho et al. POWDER TECHNOLOGY
- Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism
- (2021) Shilin Wu et al. FOOD MICROBIOLOGY
- High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behaviors in sodium alginate
- (2021) Yaxing Man et al. JOURNAL OF FOOD ENGINEERING
- Impact of ultra high pressure on microbial characteristics of rose pomace beverage: A comparative study against conventional heat pasteurization
- (2020) Xu Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of dielectric barrier discharge cold plasma on physicochemical property of milk for sterilization
- (2020) Xiaomeng Wu et al. Plasma Processes and Polymers
- An experimental investigation on the electrospray characteristics in a meso-scale system at different modes
- (2019) Yunhua Gan et al. EXPERIMENTAL THERMAL AND FLUID SCIENCE
- Effect of Applied Voltage on the Aggregation and Conformational Changes in Peroxidase Under Electrospray
- (2019) Jingjing Xu et al. Food and Bioprocess Technology
- Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms
- (2019) Ji-Sook Park et al. FOOD MICROBIOLOGY
- Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureus
- (2019) Mingming Huang et al. BIOELECTROCHEMISTRY
- Experimental Study on Repetition Frequency of Drop/Jet Movement in Electro-Spraying of Deionized Water
- (2018) Zhentao Wang et al. Aerosol and Air Quality Research
- In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
- (2018) Mutamed Ayyash et al. FOOD CHEMISTRY
- Review on the physics of electrospray: From electrokinetics to the operating conditions of single and coaxial Taylor cone-jets, and AC electrospray
- (2018) Alfonso M. Gañán-Calvo et al. JOURNAL OF AEROSOL SCIENCE
- Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk
- (2018) M. Tran et al. JOURNAL OF DAIRY SCIENCE
- Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk
- (2018) Y. Li et al. JOURNAL OF DAIRY SCIENCE
- Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2
- (2018) Qisen Xiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cold plasma processing of milk and dairy products
- (2018) Nathalia M. Coutinho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk
- (2018) Almaz Genene et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
- (2017) Lin Zhao et al. FOOD CONTROL
- Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH
- (2017) Christelle Lopez et al. FOOD RESEARCH INTERNATIONAL
- Changes in physicochemical properties and DNA quality of milk as affected by different heat treatments
- (2017) Jing Liao et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
- (2017) Imran Taj Khan et al. Lipids in Health and Disease
- Impact of cream washing on fat globules and milk fat globule membrane proteins
- (2016) Wolfgang Holzmüller et al. INTERNATIONAL DAIRY JOURNAL
- Electrohydrodynamic printing of organic polymeric resistors on flat and uneven surfaces
- (2016) Sepehr Maktabi et al. JOURNAL OF APPLIED PHYSICS
- Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry
- (2016) Mauro Penasa et al. JOURNAL OF DAIRY RESEARCH
- Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein
- (2016) Suyun Li et al. ULTRASONICS SONOCHEMISTRY
- Effect of homogenization and pasteurization on the structure and stability of whey protein in milk1
- (2015) Phoebe X. Qi et al. JOURNAL OF DAIRY SCIENCE
- The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion
- (2013) Cyrielle Garcia et al. FOOD HYDROCOLLOIDS
- Milk nutritional composition and its role in human health
- (2013) Paula C. Pereira NUTRITION
- Scaling analysis of the electrohydrodynamic atomization (EHDA) process for pharmaceutical particle fabrication
- (2012) Alireza Rezvanpour et al. CHEMICAL ENGINEERING SCIENCE
- Low Temperature Plasma for decontamination of E. coli in milk
- (2012) C. Gurol et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study
- (2012) Amir Ghandi et al. JOURNAL OF FOOD ENGINEERING
- Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry
- (2010) Marcela Schenk et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- An investigation into the biocidal effect of high voltage AC/DC atmospheric corona discharges on bacteria, yeasts, fungi and algae
- (2009) May Korachi et al. JOURNAL OF ELECTROSTATICS
- Electrospraying route to nanotechnology: An overview
- (2008) A. Jaworek et al. JOURNAL OF ELECTROSTATICS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started