Article
Food Science & Technology
Shengnan Xu, Li Yu, Yuping Hou, Bo Huang, Hong Wang, Dengwu Li, Dongmei Wang
Summary: The study detected 52 volatile compounds from 11 cultivars of Zanthoxylum bungeanum and identified three chemotypes. The optimal harvest period for Z. bungeanum leaves was determined, and the localization of terpenoids in the oil cells of Z. bungeanum leaves was examined. The results contribute to the understanding and utilization of Z. bungeanum resources.
JOURNAL OF FOOD SCIENCE
(2023)
Article
Biochemistry & Molecular Biology
Chaoyi Zeng, Qiming Wei, Fenglin Pu, Yi Liu, Weifeng Sun, Zhenming Che, Yukun Huang
Summary: This study successfully differentiated Sichuan-produced Zanthoxylum bungeanum Maxim (ZBM) from other producing areas using electronic nose and gas chromatography-mass spectrometry, providing practical assistance in evaluating raw material purchases in the supply chain.
JOURNAL OF FOOD BIOCHEMISTRY
(2021)
Article
Biotechnology & Applied Microbiology
Yonghong Cao, Miao Ren, Jianlei Yang, Lixin Guo, Yun Lin, Heng Wu, Bo Wang, Ruie Lv, Chunhui Zhang, Xutong Gong, Han Wang
Summary: In this study, a qualitative and quantitative analysis of metabolites was performed on the pericarps of four varieties of Zanthoxylum bungeanum Maxim. The results showed variations in metabolites between different varieties. July and August Zanthoxylum bunganum Maxim exhibited the highest antioxidant capacity, making them recommended for cultivation in the Loess Plateau.
Article
Food Science & Technology
Lu Tian, Jingwei Shi, Lin Yang, Anzhi Wei
Summary: In this study, the DXS and FPS genes were cloned from Zanthoxylum bungeanum and their functions and expressions were analyzed, revealing their association with terpene synthesis. The findings of this study could provide reference genes for Z. bungeanum breeding and Rutaceae research.
Article
Plant Sciences
Jie Zhang, Zhaochen Wu, Nuan Han, Dongmei Wang
Summary: This study explored the function of ZbFAD2 and ZbFAD3 genes in the alkylamide biosynthesis pathway in Z. bungeanum. Their stable and transient expression in Arabidopsis thaliana and Nicotiana benthamiana were analyzed, and it was found that both genes are vital enzymes in alkylamide biosynthesis. The study not only helps to scale up alkylamide production, but also establishes the role of the uncharacterized genes.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Chemistry, Applied
Ruijie Ni, Haiyan Yan, Honglei Tian, Ping Zhan, Yuyu Zhang
Summary: The different aroma profiles of red and green Fried huajiao oil (FHO) samples were investigated using quantitative descriptive sensory analysis (QDA) and gas chromatography-olfactometry/aroma intensity (GC-O/AI). The results showed distinct differences among FHOs in terms of sensory attributes. A total of 30 odorants with high OAVs and AIs were identified as the major characteristic compounds of FHOs. Linalool, linalyl acetate, and 1,8-cineole were considered as volatile markers for classifying FHOs with red and green huajiao.
Review
Chemistry, Multidisciplinary
Ruo-Lan Li, Hu-Xinyue Duan, Ling-Yu Wang, Qi Liang, Chunjie Wu, Wei Peng
Summary: Neurodegenerative diseases are a global threat and burden on the social economy due to neuronal degeneration and apoptosis. The current drugs for these diseases have side effects, necessitating the urgent discovery of safe and effective alternatives. Zanthoxylum bungeanum Maxim. (ZBM) has a long medicinal history in China and is rich in amides. This review highlights the potential therapeutic role of amides from ZBM in neurodegenerative diseases, specifically in Alzheimer's, Parkinson's, and depression, through antioxidant and anti-inflammatory effects on the TRPV1, TRPA1, and PI3K/AKT signaling pathways. The review also discusses the physical and chemical properties of these amides.
ARABIAN JOURNAL OF CHEMISTRY
(2023)
Article
Food Science & Technology
Jianlong Li, Xiaoyan Hou, Lingyan Jiang, Dong Xia, Anjun Chen, Shanshan Li, Qingye Li, Xuequan Gu, Xiaoyan Mo, Zhiqing Zhang
Summary: Microcapsules of Zanthoxylum bungeanum resin were successfully prepared with beta-cyclodextrin using an ultrasonic assisted molecular embedding method, showing high encapsulation efficiency and improved thermal stability. These microcapsules effectively masked the bitterness of the resin and had smooth surface morphology, making them suitable for various applications.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Chemistry, Medicinal
Li-Mei Ma, Cheng-Bo Wang, Xiao-Xue Zhai, Kai Wang, Chun-Yan Sang, Wei-Feng Wang, Jun Wang, Jun-Li Yang
Summary: In this study, twenty-two compounds were isolated and identified from the roots of Zanthoxylum bungeanum Maxim. Two of them were previously undescribed compounds. The structures of these compounds were elucidated using various spectroscopic and spectrometric techniques. Compound 18 showed potent neuroprotective activity.
Article
Forestry
Xitong Fei, Qianqian Shi, Yu Lei, Shujie Wang, Yichen Qi, Haichao Hu, Anzhi Wei
Summary: The study found that although pollination did not enable the apomictic species Zanthoxylum bungeanum Maxim. to complete the sexual reproduction process, it significantly increased abscisic acid (ABA) concentration and fruit setting rate.
Article
Horticulture
Junping Yu, Nana Jing, Fan Yang, Shuimiao Wang, Jinjiao Yan, Yanping Ma, Anzhi Wei
Summary: The bioactive compounds and antioxidant activity of Zanthoxylum bungeanum are greatly influenced by packaging and storage temperature. This study examined the changes in these properties in dried 'Fengjiao' Z. bungeanum stored in different packaging methods (polyethylene, vacuum, and glass bottle) at room temperature and in polyethylene at a cold temperature for 18 months. The results showed that vacuum packaging was the most effective at maintaining color, bioactive compounds, and antioxidant capacity at room temperature. Polyethylene packaging at a cold temperature was significantly better than room temperature packaging. The findings suggest that vacuum packaging and cold temperature storage are the best methods for long-term storage of Z. bungeanum.
SCIENTIA HORTICULTURAE
(2023)
Article
Green & Sustainable Science & Technology
Zi-Hui Cai, Jian-Dong Wang, Li-Tao Wang, Su Zhang, Xin-Yu Yan, Yan-Qiu Wang, Peng-Quan Zhao, Li-Na Fu, Chun-Jian Zhao, Qing Yang, Dong Meng, Yu-Jie Fu
Summary: A green solvent OAEW-SUPRAS was developed for the simultaneous extraction of six phenolics and hydroxy-a-sanshool from Zanthoxylum bungeanum Maxim. peels. OAEW-SUPRAS can quickly extract active ingredients with different polarity and has high extraction efficiency and antioxidant capacity. The method is reliable, precise, and accurate.
JOURNAL OF CLEANER PRODUCTION
(2022)
Article
Biochemistry & Molecular Biology
Jieyun Tian, Lu Tian, Ming Chen, Yabing Chen, Anzhi Wei
Summary: This study investigated the variations in fatty acid profiling and key differential genes under low temperature stress in two varieties of Z. bungeanum. The results revealed the differences in fatty acid composition and content, as well as the key genes involved in cold tolerance. The findings provide valuable insights into the chemical components and stress resistance mechanisms of plants.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Chemistry, Applied
Chuanjian Cui, Mingyue Xia, Jianglin Chen, Biwen Shi, Chuanyi Peng, Huimei Cai, Long Jin, Ruyan Hou
Summary: In this study, nuclear magnetic resonance (NMR) and chemometrics were used to analyze 120 huajiao samples adulterated with different types and levels of edible oils. The discrimination rate between types of adulteration reached 100% accuracy using untargeted data and partial least squares-discriminant analysis (PLS-DA), while the R2 value of the prediction set for the level of adulteration reached 0.99 using targeted analysis and PLS-regression methods. Triacylglycerols were identified as a marker of adulteration, and a quantitative detection method with a limit of 0.11% was developed based on the sn-3 triacylglycerol signal. Testing of 28 market samples showed adulteration rates ranging from 0.96% to 4.41%.
Article
Food Science & Technology
Ruijia Liu, Nan Qi, Jie Sun, Haitao Chen, Ning Zhang, Baoguo Sun
Summary: This study investigated the effects of different frying temperatures and times on the volatile composition and odor characteristics of fried pepper oil. The results showed that pepper oil fried at 130 degrees C for 20 minutes had strong citrus and floral aromas and exhibited significant advantages in sensory attributes.
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)