Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein

Structure and allergenicity assessments of bovine β-lactoglobulin treated by sonication-assisted irradiation

(2020) Fan Yang et al.   JOURNAL OF DAIRY SCIENCE

Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir

(2020) Hao Wang et al.   FOOD CHEMISTRY

Peptidomics: new trends in food science

(2020) Serena Martini et al.   Current Opinion in Food Science

Allergenicity reduction of cow’s milk proteins using latex peptidases

(2019) João P.B. Oliveira et al.   FOOD CHEMISTRY

Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds

(2019) Yu Fu et al.   FOOD RESEARCH INTERNATIONAL

A novel catalytic material for hydrolyzing cow’s milk allergenic proteins: Papain-Cu3(PO4)2·3H2O-magnetic nanoflowers

(2019) Nuan Feng et al.   FOOD CHEMISTRY

Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides

(2018) Maolin Tu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays

(2018) M. Pescuma et al.   INTERNATIONAL DAIRY JOURNAL

Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methods

(2018) Ying Zhang et al.   FOOD CHEMISTRY

A two-step enzymatic modification method to reduce immuno-reactivity of milk proteins

(2017) Srinivasan Damodaran et al.   FOOD CHEMISTRY

Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin

(2017) Xuanyi Meng et al.   FOOD CHEMISTRY

Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens

(2017) Jian Ji et al.   FOOD CONTROL

Effect of sequential hydrolysis with endo- and exo-peptidase on bitterness properties of wheat gluten hydrolysates

(2016) Bo-Ye Liu et al.   RSC Advances

Innovative Uses of Milk Protein Concentrates in Product Development

(2015) Shantanu Agarwal et al.   JOURNAL OF FOOD SCIENCE

Current peptidomics: Applications, purification, identification, quantification, and functional analysis

(2015) David C. Dallas et al.   PROTEOMICS

BSACI guideline for the diagnosis and management of cow's milk allergy

(2014) D. Luyt et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Protein hydrolysis using proteases: An important tool for food biotechnology

(2013) Olga Luisa Tavano   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention

(2013) Heidrun Hochwallner et al.   METHODS

Milk protein for improved metabolic health: a review of the evidence

(2013) Robin A McGregor et al.   Nutrition & Metabolism

Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution

(2010) Ping Liu et al.   Food and Bioprocess Technology

Mass spectrometry-based proteomics methods for analysis of food allergens

(2009) Linda Monaci et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY