4.7 Article

Isolation of plastochromanol-8 from flaxseed oil by countercurrent separation methods

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FOOD CHEMISTRY
卷 409, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.135345

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Tocochromanol; Plastochromanol-8; Flaxseed oil; Countercurrent chromatography; Centrifugal partition chromatography; Plastochromanol-7; Plastochromanol-9; Vitamin E

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A method to purify the natural antioxidant PC-8 was developed, resulting in >99.5% pure PC-8. Two minor tocochromanol substances, PC-7 and PC-9, were discovered.
The naturally occurring antioxidant plastochromanol-8 (PC-8) is a member of the tocochromanol (vitamin E) family which features eight unsaturated isoprene units in the side chain compared to three in the case of gamma-tocotrienol. Due to the lack of a commercially available PC-8 standard, we developed a route to gain relevant amounts of highly pure PC-8. Specifically,-320 g flaxseed oil was saponified and the bulky PC-8 was enriched by gel permeation chromatography. It followed countercurrent chromatography using the solvent system n- hexane/benzotrifluoride/acetonitrile (20:7:13, v/v/v). The final purification was achieved by centrifugal partition chromatography using the novel solvent system hexamethyldisiloxane/acetonitrile (1:1, v/v). This step provided-26 mg PC-8 (>99.5 %, according to HPLC, GC and NMR analysis). Two further, hitherto unknown minor tocochromanols (<1 % of PC-8) were detected and could be identified to be plastochromanol-7 (PC-7) and plastochromanol-9 (PC-9), i.e. tocochromanols with seven and nine unsaturated isoprene units, respectively, in the side chain.

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