Factors That Control C–C Cleavage versus C–H Bond Hydroxylation in Copper-Catalyzed Oxidations of Ketones with O2

标题
Factors That Control C–C Cleavage versus C–H Bond Hydroxylation in Copper-Catalyzed Oxidations of Ketones with O2
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume 138, Issue 2, Pages 518-526
出版商
American Chemical Society (ACS)
发表日期
2015-12-17
DOI
10.1021/jacs.5b08347

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