Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable

Diet therapy along with Nutrition Education can Improve Renal Function in People with Stages 3-4 chronic kidney disease who do not have diabetes. (A randomized controlled trial)

(2022) Maryam Hamidianshirazi et al.   BRITISH JOURNAL OF NUTRITION

Global relationship between Mediterranean diet and the incidence and mortality of ischaemic heart disease

(2021) Ayako Sezaki et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

The role of dietary diversity in preventing metabolic‐related outcomes: Findings from a systematic review

(2021) Hadis Mozaffari et al.   Obesity Reviews

To be online or in-store: Analysis of retail, grocery, and food shopping in New York city

(2021) Woojung Kim et al.   TRANSPORTATION RESEARCH PART C-EMERGING TECHNOLOGIES

Intrahousehold distribution of sales revenue and household nutritional outcomes: What if the wives controlled the farm revenue?

(2021) Relwendé A. Nikiema et al.   AGRICULTURAL ECONOMICS

Vertical coordination and post‐harvest losses: Implications on food loss

(2021) Alwin Dsouza et al.   Applied Economic Perspectives and Policy

Effects of contract farming on diets and nutrition in Ghana

(2021) Bethelhem Legesse Debela et al.   Applied Economic Perspectives and Policy

Intergenerational transmission of dietary habits among Italian children and adolescents

(2021) Francesca Tosi et al.   Economics & Human Biology

Is growing your own food necessary for dietary diversity? Evidence from Nigeria

(2021) Michael Olabisi et al.   FOOD POLICY

Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya

(2020) Martin C. Parlasca et al.   AGRICULTURAL ECONOMICS

Food insecurity and dietary diversity among lactating mothers in the urban municipality in the mountains of Nepal

(2020) Devendra Raj Singh et al.   PLoS One

What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions

(2020) Qiujie Zheng et al.   China Agricultural Economic Review

The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia

(2020) Chanyalew Seyoum Aweke et al.   Food Security

Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults

(2020) Rei Otsuka et al.   Nutrients

Internet Use, Sustainable Agricultural Practices and Rural Incomes: Evidence from China*

(2020) Wanglin Ma et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

The impact of online grocery shopping on stockpile behavior in Covid-19

(2020) Na Hao et al.   China Agricultural Economic Review

Subsistence production, markets, and dietary diversity in the Kenyan small farm sector

(2020) Davis Muthini et al.   FOOD POLICY

Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya

(2020) Menale Kassie et al.   FOOD POLICY

From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia

(2020) Thomas Lemma Argaw et al.   JOURNAL OF AGRICULTURAL ECONOMICS

To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China

(2020) Xuwen Gao et al.   PLoS One

Endogenous switching regression model and treatment effects of count-data outcome

(2020) Takuya Hasebe   Stata Journal

The impact of access to irrigation on rural incomes and diversification: evidence from China

(2020) Junpeng Li et al.   China Agricultural Economic Review

COVID ‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan

(2020) Hung‐Hao Chang et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania

(2020) Isabel Madzorera et al.   JOURNAL OF NUTRITION

How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy

(2020) Leonardo Salvatore Alaimo et al.   Sustainability

Gender, household food security, and dietary diversity in western Honduras

(2019) Janelle B. Larson et al.   Global Food Security-Agriculture Policy Economics and Environment

The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China

(2019) Yuying Liu et al.   International Food and Agribusiness Management Review

Can Farm Households Improve Food and Nutrition Security through Adoption of Climate-smart Practices? Empirical Evidence from Northern Ghana

(2019) Gazali Issahaku et al.   Applied Economic Perspectives and Policy

Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households?

(2019) Jesmin Ara Rupa et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan

(2019) Giacomo Zanello et al.   FOOD POLICY

Diet quality as a predictor of cardiometabolic disease–free life expectancy: the Whitehall II cohort study

(2019) Hanna Lagström et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Organic food online shopping in Poland

(2018) Paweł Bryła   British Food Journal

Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households

(2018) Kibrom T. Sibhatu et al.   FOOD POLICY

Production diversification, dietary diversity and consumption seasonality: panel data evidence from Nigeria

(2018) Habtamu Yesigat Ayenew et al.   BMC PUBLIC HEALTH

Dietary diversity and healthy life expectancy—an international comparative study

(2018) Keiko Miyamoto et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?

(2018) Olivier Ecker   FOOD POLICY

The relationship of dietary diversity score with depression and anxiety among prenatal and post-partum women

(2018) Wen Jiang et al.   JOURNAL OF OBSTETRICS AND GYNAECOLOGY RESEARCH

Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era

(2018) H. Holly Wang et al.   Agribusiness

Consumer adoption of online food shopping in China

(2018) Ou Wang et al.   British Food Journal

Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework

(2018) Nitya Rao et al.   FOOD POLICY

Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study

(2018) Tiago Freire et al.   FOOD POLICY

Effects of access to credit and income on dietary diversity in Ghana

(2018) Samuel Kobina Annim et al.   Food Security

Does money relieve depression? Evidence from social pension expansions in China

(2018) Xi Chen et al.   SOCIAL SCIENCE & MEDICINE

Depression is related to dietary diversity score in women: a cross-sectional study from a developing country

(2017) Mina Poorrezaeian et al.   Annals of General Psychiatry

Matching on the Estimated Propensity Score

(2016) Alberto Abadie et al.   ECONOMETRICA

Urban Household Characteristics and Dietary Diversity

(2016) Samuel Nii Ardey Codjoe et al.   FOOD AND NUTRITION BULLETIN

Microcredit Programme Participation and Household Food Security in Rural Bangladesh

(2016) Asadul Islam et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Farm production, market access and dietary diversity in Malawi

(2016) Stefan Koppmair et al.   PUBLIC HEALTH NUTRITION

Falsification Testing of Instrumental Variables Methods for Comparative Effectiveness Research

(2015) Steven D. Pizer   HEALTH SERVICES RESEARCH

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Milk sales and dietary diversity among the Maasai

(2014) Tim K. Loos et al.   AGRICULTURAL ECONOMICS

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Endogenous treatment effects for count data models with endogenous participation or sample selection

(2011) Massimiliano Bratti et al.   HEALTH ECONOMICS

Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

(2009) Abay Asfaw   HEALTH ECONOMICS