The elements of resilience in the food system and means to enhance the stability of the food supply

Expert Views on the Future Development of Biogas Business Branch in Germany, The Netherlands, and Finland until 2030

(2021) Erika Winquist et al.   Sustainability

COVID-19 risks to global food security

(2020) David Laborde et al.   SCIENCE

Environmental sustainable value in agriculture revisited: How does Common Agricultural Policy contribute to eco-efficiency?

(2020) Bazyli Czyżewski et al.   Sustainability Science

Conceptualising COVID-19’s impacts on household food security

(2020) Stephen Devereux et al.   Food Security

Does functional redundancy affect ecological stability and resilience? A review and meta‐analysis

(2020) Christopher R. Biggs et al.   Ecosphere

The fruits of knowledge co-creation in agriculture and food-related multi-stakeholder platforms in sub-Saharan Africa – A systematic literature review

(2020) Edith van Ewijk et al.   AGRICULTURAL SYSTEMS

A framework to assess the resilience of farming systems

(2019) Miranda P.M. Meuwissen et al.   AGRICULTURAL SYSTEMS

Crop rotations in a climate change scenario: short-term effects of crop diversity on resilience and ecosystem service provision under drought

(2019) Erika Degani et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Decline in climate resilience of European wheat

(2018) Helena Kahiluoto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Resilience and food security: rethinking an ecological concept

(2017) James M. Bullock et al.   JOURNAL OF ECOLOGY

The urban food system approach: thinking in spatialized systems

(2017) Christoph Kasper et al.   Agroecology and Sustainable Food Systems

Resilience Thinking: Integrating Resilience, Adaptability and Transformability

(2017) Carl Folke et al.   ECOLOGY AND SOCIETY

The Animal-Human Interface and Infectious Disease in Industrial Food Animal Production: Rethinking Biosecurity and Biocontainment

(2017) Jay P. Graham et al.   PUBLIC HEALTH REPORTS

Codesigning a resilient food system

(2016) Sari J. Himanen et al.   ECOLOGY AND SOCIETY

A review of the literature on the principles of enterprise and supply chain resilience: Major findings and directions for future research

(2016) Masoud Kamalahmadi et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Agroecology and the design of climate change-resilient farming systems

(2015) Miguel A. Altieri et al.   Agronomy for Sustainable Development

Supply chain resilience: definition, review and theoretical foundations for further study

(2015) Benjamin R. Tukamuhabwa et al.   INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

Food system resilience: Defining the concept

(2015) D.M. Tendall et al.   Global Food Security-Agriculture Policy Economics and Environment

Cultivating resilience by empirically revealing response diversity

(2014) Helena Kahiluoto et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Toward Principles for Enhancing the Resilience of Ecosystem Services

(2012) Reinette Biggs et al.   Annual Review of Environment and Resources

An Indicator Framework for Assessing Agroecosystem Resilience

(2012) Joshua F. Cabell et al.   ECOLOGY AND SOCIETY

General Resilience to Cope with Extreme Events

(2012) Stephen Carpenter et al.   Sustainability

Sensitivity of barley varieties to weather in Finland

(2011) K. HAKALA et al.   JOURNAL OF AGRICULTURAL SCIENCE

Adaptiveness to enhance the sustainability of farming systems. A review

(2010) Ika Darnhofer et al.   Agronomy for Sustainable Development

Assessing a farm's sustainability: insights from resilience thinking

(2010) Ika Darnhofer et al.   International Journal of Agricultural Sustainability

Conceptualizing food systems for global environmental change research

(2007) Polly J. Ericksen   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS