New Approach to Food Difficulty Perception: Food Structure, Food Oral Processing and Individual's Physical Strength

The eating capability: Constituents and assessments

(2016) Laura Laguna et al.   FOOD QUALITY AND PREFERENCE

Food oral breaking and the determining role of tongue muscle strength

(2015) Woroud Abdulrahman Alsanei et al.   FOOD RESEARCH INTERNATIONAL

Transforming Structural Breakdown into Sensory Perception of Texture

(2015) E. Allen Foegeding et al.   JOURNAL OF TEXTURE STUDIES

A quantitative assessment of the eating capability in the elderly individuals

(2015) Laura Laguna et al.   PHYSIOLOGY & BEHAVIOR

Assessment of eating capability of elderly subjects in UK: a quantitative evaluation

(2015) L. Laguna et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids

(2015) Torsten Witt et al.   Current Opinion in Food Science

Model for understanding consumer textural food choice

(2015) Melissa Jeltema et al.   Food Science & Nutrition

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

(2013) Fumiyo Hayakawa et al.   FOOD HYDROCOLLOIDS

Capturing changes in structure and rheology of an oily brittle snack food during in vitro oral processing

(2013) Michael W. Boehm et al.   FOOD RESEARCH INTERNATIONAL

Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow

(2013) Woroud Abdulrahman Alsanei et al.   JOURNAL OF TEXTURE STUDIES

Flavour–nutrient learning in humans: An elusive phenomenon?

(2012) Martin R. Yeomans   PHYSIOLOGY & BEHAVIOR

Chemosensory learning and flavour: Perception, preference and intake

(2012) John Prescott   PHYSIOLOGY & BEHAVIOR

Prediction of Outcome in Neurogenic Oropharyngeal Dysphagia within 72 Hours of Acute Stroke

(2011) Guntram W. Ickenstein et al.   Journal of Stroke & Cerebrovascular Diseases

THE IMPORTANCE OF FOOD MICROSTRUCTURE IN FRACTURE PHYSICS AND TEXTURE PERCEPTION

(2011) PETER J. LILLFORD   JOURNAL OF TEXTURE STUDIES

Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy

(2011) Lydia Ong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Role of Physical Bolus Properties as Sensory Inputs in the Trigger of Swallowing

(2011) Marie-Agnès Peyron et al.   PLoS One

Hand-Grip Dynamometry Predicts Future Outcomes in Aging Adults

(2011) Richard W. Bohannon   Journal of Geriatric Physical Therapy

Grip strength as a predictor of mortality and dementia: Radiation effects research foundation adult health study

(2010) Michiko Yamada et al.   Alzheimers & Dementia

Influence of bite force on jaw muscle activity ratios in subject-controlled unilateral isometric biting

(2010) Lei Chen et al.   JOURNAL OF ELECTROMYOGRAPHY AND KINESIOLOGY

On the assessment of fracture in brittle foods II. Biting or chewing?

(2009) Paula Varela et al.   FOOD RESEARCH INTERNATIONAL

Reference values and determinants for handgrip strength in healthy subjects

(2008) Michele Berçôt Budziareck et al.   CLINICAL NUTRITION