Production of lysozyme microparticles to be used in functional foods, using an expanded liquid antisolvent process

出版年份 2016 全文链接

标题

作者

关键词

Expanded liquid antisolvent, Lysozyme, Supercritical fluids, Enzymes, Biological activity

出版物

Volume 107, Issue -, Pages 106-113

出版商

Elsevier BV

发表日期

2015-09-09

DOI

10.1016/j.supflu.2015.09.001

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