Characterization of the pigment fraction in sweet bell peppers (Capsicum annuumL.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry

Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties

(2015) Meriem Mokhtar et al.   Food Analytical Methods

Alkaloids analysis using off-line two-dimensional supercritical fluid chromatography × ultra-high performance liquid chromatography

(2014) Kuiyong Li et al.   ANALYST

Determination of the polyphenolic content of aCapsicum annuumL. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

(2014) Meriem Mokhtar et al.   JOURNAL OF SEPARATION SCIENCE

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

(2012) Daniele Giuffrida et al.   FOOD CHEMISTRY

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers

(2012) Francesco Cacciola et al.   JOURNAL OF CHROMATOGRAPHY A

Comprehensive two-dimensional chromatography with coupling of reversed phase high performance liquid chromatography and supercritical fluid chromatography

(2011) Paul G. Stevenson et al.   JOURNAL OF CHROMATOGRAPHY A

Considerations on comprehensive and off-line supercritical fluid chromatography×reversed-phase liquid chromatography for the analysis of triacylglycerols in fish oil

(2010) Isabelle François et al.   JOURNAL OF SEPARATION SCIENCE

Comprehensive supercritical fluid chromatography×reversed phase liquid chromatography for the analysis of the fatty acids in fish oil

(2009) Isabelle François et al.   JOURNAL OF CHROMATOGRAPHY A

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

(2008) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Construction of a new interface for comprehensive supercritical fluid chromatography×reversed phase liquid chromatography (SFC×RPLC)

(2008) Isabelle François et al.   JOURNAL OF SEPARATION SCIENCE