Dietary Supplementation of Fruit from Nitraria tangutorum Improved Immunity and Abundance of Beneficial Ruminal Bacteria in Hu Sheep

Performance, Rumen Microbial Community and Immune Status of Goat Kids Fed Leucaena leucocephala Post-weaning as Affected by Prenatal and Early Life Nutritional Interventions

(2022) Einar Artiles-Ortega et al.   Frontiers in Microbiology

Effect of Oregano Oil and Cobalt Lactate on Sheep In Vitro Digestibility, Fermentation Characteristics and Rumen Microbial Community

(2022) Zhengwen Wang et al.   Animals

Effect of Cistanche deserticola on Rumen Microbiota and Rumen Function in Grazing Sheep

(2022) Xiaoyun Zhang et al.   Frontiers in Microbiology

Calcium Propionate Supplementation Has Minor Effects on Major Ruminal Bacterial Community Composition of Early Lactation Dairy Cows

(2022) Fan Zhang et al.   Frontiers in Microbiology

Cold exposure, gut microbiota, and hypertension: A mechanistic study

(2022) Bo Wang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of Barley Starch Level in Diet on Fermentation and Microflora in Rumen of Hu Sheep

(2022) Zhian Zhang et al.   Animals

Longitudinal assessment revealed the shifts in rumen and colon mucosal-attached microbiota of dairy calves during weaning transition

(2021) W. Guo et al.   JOURNAL OF DAIRY SCIENCE

The rumen microbiome: balancing food security and environmental impacts

(2021) Itzhak Mizrahi et al.   NATURE REVIEWS MICROBIOLOGY

Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit

(2021) Shasha Chen et al.   FOOD CHEMISTRY

Nitraria tangutorum Bobr.-derived polysaccharides protect against LPS-induced lung injury

(2021) Jing Meng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against Cerebral Ischemia/Reperfusion Injury Through Attenuation of Oxidative Stress and the Inflammatory Response

(2021) Hailiang Wang et al.   JOURNAL OF MEDICINAL FOOD

Effects of diets with various levels of forage rape ( Brassi ca napus ) on growth performance, carcass traits, meat quality and rumen microbiota of Hu lambs

(2021) Encun Du et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Marked Seasonal Variation in Structure and Function of Gut Microbiota in Forest and Alpine Musk Deer

(2021) Feng Jiang et al.   Frontiers in Microbiology

Effect of a Multispecies Probiotic Mixture on the Growth and Incidence of Diarrhea, Immune Function, and Fecal Microbiota of Pre-weaning Dairy Calves

(2021) Yanyan Wu et al.   Frontiers in Microbiology

Dietary Supplementation of Inulin Ameliorates Subclinical Mastitis via Regulation of Rumen Microbial Community and Metabolites in Dairy Cows

(2021) Yue Wang et al.   Microbiology Spectrum

Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro

(2021) Sirong Jiang et al.   FOOD CHEMISTRY

The Role of the Gut Microbiome in Cattle Production and Health: Driver or Passenger?

(2020) Eóin O'Hara et al.   Annual Review of Animal Biosciences

Sutterella Species, IgA-degrading Bacteria in Ulcerative Colitis

(2020) Nadeem O. Kaakoush   TRENDS IN MICROBIOLOGY

Cistanche deserticola Addition Improves Growth, Digestibility, and Metabolism of Sheep Fed on Fresh Forage from Alfalfa/Tall Fescue Pasture

(2020) Xulei Liu et al.   Animals

Effect of herbal supplementation on growth, immunity, rumen histology, serum antioxidants and meat quality of sheep

(2020) M. R. A. Redoy et al.   Animal

Disruption of ruminal homeostasis by malnutrition involved in systemic ruminal microbiota-host interactions in a pregnant sheep model

(2020) Yanfeng Xue et al.   Microbiome

Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice

(2019) Pan Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

Structural characterization of water-soluble polysaccharides from Nitraria retusa fruits and their antioxidant and hypolipidemic activities

(2019) Ilhem Rjeibi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bacteroidetes use thousands of enzyme combinations to break down glycans

(2019) Pascal Lapébie et al.   Nature Communications

Environmental filtering increases with elevation for the assembly of gut microbiota in wild pikas

(2019) Huan Li et al.   Microbial Biotechnology

The human gut bacteria Christensenellaceae are widespread, heritable, and associated with health

(2019) Jillian L. Waters et al.   BMC BIOLOGY

Protective Effect of Resveratrol Improves Systemic Inflammation Responses in LPS-Injected Lambs

(2019) Yanping Liang et al.   Animals

High-grain diet feeding altered the composition and functions of the rumen bacterial community and caused the damage to the laminar tissues of goats

(2018) R. Y. Zhang et al.   Animal

Plant, microbial community and soil property responses to an experimental precipitation gradient in a desert grassland

(2018) Lihua Zhang et al.   APPLIED SOIL ECOLOGY

OUP accepted manuscript

(2018)   BIOINFORMATICS

Bioactive polysaccharides and oligosaccharides as possible feed additives to manipulate rumen fermentation in Rusitec fermenters

(2018) Zongjun Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of spent mushroom Cordyceps militaris supplementation on apparent digestibility, rumen fermentation, and blood metabolite parameters of goats

(2018) Pin Chanjula et al.   JOURNAL OF ANIMAL SCIENCE

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation

(2018) Sonia Andrés et al.   SMALL RUMINANT RESEARCH

Improved Glucose and Lipid Metabolism in the Early Life of Female Offspring by Maternal Dietary Genistein Is Associated With Alterations in the Gut Microbiota

(2018) Liyuan Zhou et al.   Frontiers in Endocrinology

Changes in ruminal and reticular pH and bacterial communities in Holstein cattle fed a high-grain diet

(2018) Yo-Han Kim et al.   BMC Veterinary Research

Mesosutterella multiformis gen. nov., sp. nov., a member of the family Sutterellaceae and Sutterella megalosphaeroides sp. nov., isolated from human faeces

(2018) Mitsuo Sakamoto et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Biological activity and LC-MS profiling of ethyl acetate extracts from Nitraria sibirica (Pall.) fruits

(2017) Dongyu Gu et al.   NATURAL PRODUCT RESEARCH

Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes

(2017) Mariem Chaâbane et al.   PHARMACEUTICAL BIOLOGY

Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products

(2017) Ming Zhang et al.   Food & Function

Extraction and characterization of anthocyanins from Nitraria tangutorun bobr. dry fruit and evaluation of their stability in aqueous solution and taurine-contained beverage

(2017) Jun Sang et al.   Journal of Food Measurement and Characterization

An association between the level of oxidative stress and the concentrations of NEFA and BHBA in the plasma of ketotic dairy cows

(2016) Y. Li et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Denitrifying sulfide removal process on high-salinity wastewaters in the presence of Halomonas sp.

(2015) Chunshuang Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Relationships among ketosis, serum metabolites, body condition, and reproductive outcomes in dairy cows

(2015) Eun-Kyung Shin et al.   THERIOGENOLOGY

Fermentable non-starch polysaccharides increases the abundance of Bacteroides–Prevotella–Porphyromonas in ileal microbial community of growing pigs

(2014) E. Ivarsson et al.   Animal

Segmented Filamentous Bacterium Uses Secondary and Tertiary Lymphoid Tissues to Induce Gut IgA and Specific T Helper 17 Cell Responses

(2014) Emelyne Lécuyer et al.   IMMUNITY

Effect of feeding microwave irradiated sorghum grain on nutrient utilization, rumen fermentation and serum metabolites in sheep

(2014) F. Parnian Khajehdizaj et al.   Livestock Science

Pharmacology and phytochemistry of the Nitraria genus (Review)

(2014) QIAOHUI DU et al.   Molecular Medicine Reports

Do Rumen Bacteroidetes Utilize an Alternative Mechanism for Cellulose Degradation?

(2014) A. E. Naas et al.   mBio

Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants

(2013) Weihua Ni et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of urea supplementation on nutrient digestibility, nitrogen utilisation and rumen fermentation in sheep fed diets containing dates

(2013) I.M. Khattab et al.   Livestock Science

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Traditional Chinese Medicine and Immune Regulation

(2012) Hong-Di Ma et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Vasorelaxant and hypotensive effects of a hydroalcoholic extract from the fruits of Nitraria sibirica Pall. (Nitrariaceae)

(2011) François Senejoux et al.   JOURNAL OF ETHNOPHARMACOLOGY

Relationship among blood indicators of lipomobilization and hepatic function during early lactation in high-yielding dairy cows

(2011) Felix Diaz González et al.   Journal of Veterinary Science

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau

(2010) Jie Zheng et al.   FOOD RESEARCH INTERNATIONAL

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet

(2009) Gema Nieto et al.   MEAT SCIENCE