Analysis of microbial community and its correlation with flavor compounds during Congee fermentation
出版年份 2022 全文链接
标题
Analysis of microbial community and its correlation with flavor compounds during Congee fermentation
作者
关键词
-
出版物
Food Bioscience
Volume 51, Issue -, Pages 102261
出版商
Elsevier BV
发表日期
2022-12-02
DOI
10.1016/j.fbio.2022.102261
参考文献
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