Relationship between healthy eating index and sarcopenia in elderly people

Association between soft drink consumption and handgrip strength in middle aged and older adults: the TCLSIH cohort study

(2020) Hongmei Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fruit and Vegetable Consumption and Sarcopenia among Older Adults in Low- and Middle-Income Countries

(2020) Ai Koyanagi et al.   Nutrients

Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

(2020) Diego Montiel-Rojas et al.   Nutrients

Inflammatory potential of the diet and risk of sarcopenia and its components

(2020) Amir Bagheri et al.   Nutrition Journal

Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: the Newcastle 85+ Study

(2019) Antoneta Granic et al.   CLINICAL NUTRITION

Association of Body Fat With Health-Related Quality of Life and Depression in Nonagenarians: The Mugello Study

(2019) Silvia Giovannini et al.   Journal of the American Medical Directors Association

Sarcopenia

(2019) Alfonso J Cruz-Jentoft et al.   LANCET

A review of telomere length in sarcopenia and frailty

(2018) Maria Lorenzi et al.   BIOGERONTOLOGY

Diet Quality and Sarcopenia in Older Adults: A Systematic Review

(2018) Ilse Bloom et al.   Nutrients

OUP accepted manuscript

(2018)   AGE AND AGEING

Importance of physical evaluation using skeletal muscle mass index and body fat percentage to prevent sarcopenia in elderly Japanese diabetes patients

(2018) Yuki Fukuoka et al.   Journal of Diabetes Investigation

Gender-specific risk factors for incident sarcopenia: 8-year follow-up of the English longitudinal study of ageing

(2018) Lin Yang et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review

(2018) Federico Cuesta-Triana et al.   Advances in Nutrition

Changing Demographics

(2017) Valentin Fuster   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Association between sarcopenia with lifestyle and family function among community-dwelling Chinese aged 60 years and older

(2017) Shan Hai et al.   BMC Geriatrics

Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies

(2016) S. Onvani et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

A Prospective Cohort Study to Examine the Association Between Dietary Patterns and Sarcopenia in Chinese Community-Dwelling Older People in Hong Kong

(2016) Ruth Chan et al.   Journal of the American Medical Directors Association

Recent Advances in Sarcopenia Research in Asia: 2016 Update From the Asian Working Group for Sarcopenia

(2016) Liang-Kung Chen et al.   Journal of the American Medical Directors Association

Diet and its relationship to sarcopenia in community dwelling Iranian elderly: A cross sectional study

(2015) Rezvan Hashemi et al.   NUTRITION

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

(2015) Lukas Schwingshackl et al.   Journal of the Academy of Nutrition and Dietetics

Prevalence of and interventions for sarcopenia in ageing adults: a systematic review. Report of the International Sarcopenia Initiative (EWGSOP and IWGS)

(2014) A. J. Cruz-Jentoft et al.   AGE AND AGEING

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

(2014) Patricia M. Guenther et al.   JOURNAL OF NUTRITION

Sarcopenia in Asia: Consensus Report of the Asian Working Group for Sarcopenia

(2014) Liang-Kung Chen et al.   Journal of the American Medical Directors Association

The use of hand grip strength as a predictor of nutrition status in hospital patients

(2013) Anna Flood et al.   CLINICAL NUTRITION

Healthy Eating Index and Mortality in a Nationally Representative Elderly Cohort

(2012) Ankit D. Rathod   ARCHIVES OF INTERNAL MEDICINE

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Testosterone Plus Low-Intensity Physical Training in Late Life Improves Functional Performance, Skeletal Muscle Mitochondrial Biogenesis, and Mitochondrial Quality Control in Male Mice

(2012) Wen Guo et al.   PLoS One

Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People

(2010) A. J. Cruz-Jentoft et al.   AGE AND AGEING

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

(2009) Parvin Mirmiran et al.   PUBLIC HEALTH NUTRITION

Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003

(2009) Rui da Silva et al.   PUBLIC HEALTH NUTRITION

Evaluation of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION