标题
Some properties of xanthan gum in aqueous solutions: effect of temperature and pH
作者
关键词
Xanthan gum, Polyelectrolyte, Viscosity, Activation energy, Zeta potential, Surface tension
出版物
JOURNAL OF POLYMER RESEARCH
Volume 23, Issue 7, Pages -
出版商
Springer Nature
发表日期
2016-06-01
DOI
10.1007/s10965-016-1015-4
参考文献
相关参考文献
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