A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent
出版年份 2023 全文链接
标题
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent
作者
关键词
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出版物
MOLECULES
Volume 28, Issue 2, Pages 812
出版商
MDPI AG
发表日期
2023-01-13
DOI
10.3390/molecules28020812
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