Acetate- and Citrate-Specific Ion Effects on Unfolding and Temperature-Dependent Aggregation Rates of Anti-Streptavidin IgG1

出版年份 2016 全文链接

标题

作者

关键词

calorimetry (DSC), protein aggregation, high-performance liquid chromatography, formulation, stability

出版物

Volume 105, Issue 3, Pages 1066-1073

出版商

Elsevier BV

发表日期

2016-02-04

DOI

10.1016/j.xphs.2015.12.017

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