Review
Biochemistry & Molecular Biology
Denis Swolana, Robert D. Wojtyczka
Summary: The article introduces the effects of Staphylococcus epidermidis and Staphylococcus aureus on human health, as well as silver nanoparticles as a potential new substance for neutralizing bacterial cells. By reviewing the data on the activity of silver nanoparticles in inhibiting bacterial growth and biofilm formation, it provides insights for future research.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Chemistry, Applied
Ziyang Wu, Shiqi Yang, Ling Xu, Hehe Li, Jinyuan Sun, Youqiang Xu, Mingquan Huang, Baoguo Sun
Summary: In this study, microorganisms with feruloyl esterase activity were screened in the fermented raw materials of baijiu. Four different microorganisms with such activity were identified, and one strain, named J1, exhibited high feruloyl esterase activity. The strain J1, belonging to the genus Acetobacter, was found to have the closest relationship with Acetobacter fabarum and Acetobacter lovaniensis. The optimal conditions for the highest feruloyl esterase activity production by J1 were determined to be an initial fermentation pH of 7.0 at 30 degrees C, a 10% inoculation volume, and a 24-hour culturing period.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2021)
Article
Pharmacology & Pharmacy
Evangelos Natsaridis, Foteini Gkartziou, Spyridon Mourtas, Marc C. A. Stuart, Fevronia Kolonitsiou, Pavlos Klepetsanis, Iris Spiliopoulou, Sophia G. Antimisiaris
Summary: This study aimed to develop optimal sustained-release moxifloxacin-loaded liposomes for the treatment of endophthalmitis. The active loading method (AL) showed higher drug encapsulation efficiency and antimicrobial potential compared to the dehydration-rehydration method (DRV), with longer drug retention in liposomes. The lipid composition did not affect drug release from DRV liposomes, but significantly altered drug loading and release in AL liposomes, indicating the importance of drug retention in liposomes for their activity.
Article
Microbiology
Tao Li, Yan Lu, Hua Zhang, Lei Wang, Ross C. Beier, Yajie Jin, Wenjing Wang, Huanrong Li, Xiaolin Hou
Summary: Aloe-emodin demonstrates promising antimicrobial activity against Gram-positive bacteria, particularly Staphylococcus epidermidis. Its mechanism of action involves disrupting cell morphology and selective membrane permeability, affecting protein synthesis and biofilm formation.
FRONTIERS IN MICROBIOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Indira Putri Negari, Sunita Keshari, Chun-Ming Huang
Summary: The metabolites from probiotic S. epidermidis fermentation of CIN could restore impaired collagen in dermal extracellular matrix by mediating FFaR2 to induce collagen synthesis through p-ERK activation, providing integrity and elasticity to the skin.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Food Science & Technology
Xiaogang Liu, Rui Chang, Zhilei Zhou, Qingxi Ren, Caihong Sheng, Yu Lan, Xiaonian Cao, Jian Mao
Summary: In this study, distiller's grains were pretreated and hydrolyzed to yield peptide fractions with high radical scavenging activity. Three peptides, including the newly discovered AAHVLAAAFL, displayed strong alcohol solubility and antioxidant activity, and were shown to bind to key regulatory pathway receptors and myeloperoxidase. These findings provide knowledge for the development of potential functional peptide candidates from distiller's grains.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Article
Dentistry, Oral Surgery & Medicine
Mario Castillo-Ruiz, Leslie K. Daille, Pamela Machuca, Mauricio Bittner
Summary: This study aimed to characterize a novel bacteriocin produced by Staphylococcus epidermidis that exhibits inhibitory activity against the periodontal pathogen Porphyromonas gingivalis. The bacteriocin was evaluated for its activity, specificity, production, and susceptibility to various treatments. The results suggest the isolation of a new staphylococcal complex bacteriocin that can eliminate a Gram-negative bacterium, which could be promising for the development of treatments against oral diseases caused by mixed bacterial communities.
ARCHIVES OF ORAL BIOLOGY
(2023)
Article
Microbiology
Aubin Souche, Camille Kolenda, Jordan Teoli, Raymond Schuch, Tristan Ferry, Frederic Laurent, Jerome Josse
Summary: This study evaluated the activity of the lysin exebacase against Staphylococcus epidermidis biofilms. It found that exebacase significantly reduced the biomass and bacterial count of S. epidermidis biofilms, and exhibited synergistic effects with rifampicin, vancomycin, or daptomycin. These findings suggest that exebacase could be a promising therapy for prosthetic joint infections.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
(2022)
Article
Virology
Rima Fanaei Pirlar, Jeroen Wagemans, Luis Ponce Benavente, Rob Lavigne, Andrej Trampuz, Mercedes Gonzalez Moreno
Summary: Staphylococcus epidermidis is a major pathogen in infections related to medical devices, and its antibiotic resistance and biofilm formation make it difficult to treat. A new bacteriophage, CUB-EPI_14, has been isolated and shown to have potent antimicrobial and antibiofilm activities against S. epidermidis, offering new therapeutic opportunities.
Article
Food Science & Technology
Xiao-Na Pang, Chang Chen, Xiao-Ning Huang, Yin-Zhuo Yan, Jing-Yu Chen, Bei-Zhong Han
Summary: The study found that there were significant differences in lactic acid bacteria counts during different fermentation periods of Baijiu. The inoculation of indigenous lactic acid bacteria can change the flavor profile of Baijiu, with different strains affecting the formation of flavor compounds such as ethyl acetate.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Chang Chen, Yong Xiong, Yuanhong Xie, Hongxing Zhang, Kexin Jiang, Xiao-Na Pang, Mingquan Huang
Summary: This study investigated the interactions between lactic acid bacteria (LAB) and yeast during spontaneous fermentation of light-flavor Baijiu. LAB and yeast predominated at the end of fermentation and showed a strong positive correlation with esters in Baijiu. Carbon source utilization efficiency and pH were found to be important factors in the dynamics of LAB during fermentation. Co-culturing LAB with Saccharomyces cerevisiae promoted the formation of esters, while co-culturing Lactobacillus acetotolerans or Leuconostoc mesenteroides with Pichia anomala promoted the production of esters and alcohols.
Article
Chemistry, Applied
Wei Jia, An Du, Xiaojun Dong, Zibian Fan, Duimin Zhang, Ruihong Wang, Lin Shi
Summary: A novel strategy using magnetic solid-phase extraction and ultrahigh-performance liquid chromatography with high resolution tandem mass spectrometry was developed to screen and identify peptides in Baijiu. 28 peptides were identified, with quantification by parallel reaction monitoring using internal standards, and bioactivity prediction results were obtained.
Article
Food Science & Technology
Hui Wang, Jinming Liu, Qian Chen, Baohua Kong, Fangda Sun
Summary: This study demonstrated the biochemical properties of extracellular protease from S.epidermidis BP9 isolated from Harbin dry sausages, revealing its stability and activity under specific conditions, as well as its ability to hydrolyze myofibrillar protein into small particles and produce soluble peptides.
Article
Plant Sciences
Jose Martinez Chamas, Maria Ines Isla, Iris Catiana Zampini
Summary: In this study, alcoholic extracts of three medicinal plants were obtained and their antimicrobial and antibiofilm activities against Staphylococcus epidermidis were evaluated. It was found that the extract of Fabiana densa showed the lowest minimum inhibitory concentration and inhibited biofilm formation and reduced metabolic activity.
Editorial Material
Microbiology
Samane Rahmdel, Friedrich Goetz
Summary: The outermost layer of the epidermis, the stratum corneum, is mainly composed of corneocytes which protect the body from desiccation. Despite being a hostile environment for microorganisms, the skin is colonized by commensal microbes.