Article
Engineering, Environmental
Furkan Sahin, Nusret Celik, Ahmet Ceylan, Sami Pekdemir, Mahmut Ruzi, M. Serdar Onses
Summary: The multifunctional superhydrophobic surface exhibits unique SERS activity and antimicrobial properties, allowing for liquid repellency, adulterant detection, and reduced bacterial adhesion. Additionally, the surface shows anti-fouling behavior against liquid food and excellent resistance to sticky foods.
CHEMICAL ENGINEERING JOURNAL
(2022)
Article
Biochemistry & Molecular Biology
Xiaofan Jiang, Qiang Li, Xinting Li, Yao Meng, Zhe Ling, Zhe Ji, Fushan Chen
Summary: Using renewable and biodegradable lignocellulose-based materials instead of plastic is a great paradigm for food packaging. In this study, novel packages were prepared using cellulose paper coated with polylactic acid and cinnamaldehyde as a barrier screen, and nano silica-modified stearic acid as a superhydrophobic layer. The results showed that these packages possess excellent thermal stability, improved tensile strength, and barrier property, making them a potential candidate for eco-friendly and renewable food packaging.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Review
Food Science & Technology
Dur E. Sameen, Saeed Ahmed, Rui Lu, Rui Li, Jianwu Dai, Wen Qin, Qing Zhang, Suqing Li, Yaowen Liu
Summary: Food safety is a significant concern and the development of electrospinning technology for food packaging has gained attention. Despite being in its early stages, electrospun nanofibers are being explored for their potential in various food packaging applications. This comprehensive study provides valuable information on different materials, structures, and properties of polymers fabricated through electrospinning for food packaging films.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Chemistry, Multidisciplinary
Mingyue Zhang, Wensi Chen, Woosung Choi, Jiwoo Yu, Yulin Deng, Xing Xie, Zhiqun Lin
Summary: Active antibacterial food packaging is one of the rapidly developing techniques in the food industry. Ternary nanocomposites composed of metallic silver, photocatalytic titanium dioxide, and upconverting nanocrystals have shown superior antibacterial performance under ambient light and without the need for UV irradiation. These multifunctional nanocomposites have the potential to reduce the use of toxic silver and can be applied in food packaging.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2022)
Article
Chemistry, Applied
Jingran Bi, Chuan Tian, Gong-Liang Zhang, Hongshun Hao, Hong-Man Hou
Summary: A novel water-soluble chitosan-based copolymer film showed excellent encapsulation efficiency and long-term release sustainability for procyanidins, along with satisfactory mechanical properties, barrier properties, antibacterial activity, and biofilm inhibition against foodborne pathogens and spoilage bacteria. It also demonstrated potential in preserving salmon muscle by preventing microbial contamination and texture deterioration over a period of 10 days, indicating promising applications in future food packaging.
Article
Chemistry, Applied
Yini Liu, Rui Wang, Debao Wang, Zhilan Sun, Fang Liu, Dequan Zhang, Daoying Wang
Summary: In this study, an antibacterial hydrogel prepared from electrospinning nanofibers was used to improve the antibacterial performance and shelf life of chilled chicken meat. The hydrogel showed enhanced water absorption ability and stability, effectively inactivated foodborne pathogens, and extended the preservation time of the chicken meat.
FOOD HYDROCOLLOIDS
(2022)
Article
Chemistry, Applied
Inyoung Choi, Da Som Yoo, Yoonjee Chang, So Yeon Kim, Jaejoon Han
Summary: A bacteriophage T4 specific to Escherichia coli has been covalently immobilized on a polycaprolactone (PCL) film, showing strong antibacterial effects against E. coli even after external stimulation. The chemically functionalized PCL film exhibited significantly higher bacterial inhibitory effects compared to physically adsorbed phage T4 when used as a packaging film for raw beef inoculated with E. coli O157:H7, suggesting its promising application potential in food packaging materials.
Article
Food Science & Technology
Mayra C. Garcia-Anaya, David R. Sepulveda, Paul B. Zamudio-Flores, Carlos H. Acosta-Muniz
Summary: The development of new technologies has led to the production of edible films and coatings with antibacterial properties, including the addition of bacteriophages. This review provides an overview of the manufacturing process and discusses the application of bacteriophage-added edible packaging in preserving food safety.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Article
Chemistry, Applied
Yongsheng Ni, Jing Sun, Jianlong Wang
Summary: This paper presents a new strategy for developing konjac glucomannan-based antibacterial films with a broad-spectrum antibacterial activity. The films, incorporating CNMo nanocomposites, show excellent performances in terms of structural, mechanical, and thermal properties, as well as hydrophobicity, prolonging the shelf life of cherry tomatoes. Hemolysis and cells experiment confirm the safety of the film, indicating potential applications in antibacterial packaging.
CARBOHYDRATE POLYMERS
(2021)
Article
Food Science & Technology
Weijia Zhu, Die Zhang, Xiaoqing Liu, Tiezheng Ma, Jiangling He, Qi Dong, Zia-ud Din, Jiaojiao Zhou, Lei Chen, Zhongze Hu, Jie Cai
Summary: This study proposed a simple route to develop crosslinked starch nanofibrous films with improved flexibility and mechanical properties, which showed promising potential application in the field of food packaging.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Nutrition & Dietetics
Bin Wang, Shouxin Yan, Lizhong Qiu, Wei Gao, Xuemin Kang, Bin Yu, Pengfei Liu, Bo Cui, A. M. Abd El-Aty
Summary: This study prepared cassava starch-based films using the casting method and investigated the effects of geranium essential oil (GEO) on the physicochemical, morphological, and antibacterial properties of the films. Increasing the concentration of GEO resulted in increased thickness and elongation at the break of the cassava starch films. However, it also decreased the water content, water vapor permeability, and tensile strength of the films. Additionally, the addition of GEO increased the surface roughness, opacity, and antibacterial properties of the films. The color of the cassava starch film was also affected by the concentration of GEO.
FRONTIERS IN NUTRITION
(2022)
Article
Biochemistry & Molecular Biology
Congnan Cen, Feifei Wang, Yifan Wang, Huan Li, Linglin Fu, Yan Li, Jian Chen, Yanbo Wang
Summary: A novel composite film for food packaging was prepared using hydroxyethyl cellulose (HEC), carboxymethyl chitosan (CMCS), and zinc oxide nanoparticles by solution casting method. Spectroscopy, crystallography, and morphology observation confirmed the successful incorporation of nanoparticles. The addition of CMCS and ZnO improved the solvent resistance (reduced water solubility by 94.3%) and UV shielding ability (increased UV shielding capacity by 45.73%) of the film, enhancing its potential applications in water-rich foods. The composite film demonstrated efficient inhibition (>99.99% inhibition rate) of pathogenic bacteria Listeria monocytogenes and Pseudomonas aeruginosa, with the synergistic effect of CMCS and ZnO. Furthermore, CMCS and ZnO significantly enhanced the elasticity (494.34% improvement) and maximum load capacity (142.24% improvement) of the composite film.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Biochemistry & Molecular Biology
Zhanwei Yang, Jin Wang, Hualei Chen, Hecheng Meng, Xiaobing Guo, Shujuan Yu
Summary: Two low-methoxy pectins (LMPs) were obtained through local electrochemical pH modification, and were blended with other substances to prepare food packaging films. The films were found to be effective in maintaining the freshness of strawberries.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Biochemistry & Molecular Biology
Jianfu Chen, Meixia Zheng, Kok Bing Tan, Junyan Lin, Meichun Chen, Yujing Zhu
Summary: The aim of this study was to develop an edible packaging material for preserving fresh-cut vegetables. The addition of tea polyphenols improved the properties of the XG-HPMC composite film, with optimal performance achieved at a 6% TP dosage. The XHT6 film showed enhanced antioxidant and antibacterial properties, as well as improved retention of Vitamin C and reduced MDA content in green peppers. The practical application of XHT films in preserving fresh-cut bell peppers demonstrated positive results, suggesting its potential as a food packaging material.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Biochemistry & Molecular Biology
Amer Ali Mahdi, Qais Ali Al-Maqtari, Waleed Al-Ansi, Wei Hu, Sulafa B. H. Hashim, Haiying Cui, Lin Lin
Summary: This study evaluated the effects of adding different concentrations (0%, 1%, 2%, and 3%) of peach gum (PG) to films made from polyethylene oxide (PEO) combined with Litsea cubeba essential oil (LCEO) for future use as active food packaging. The results showed that the film with 2% PG concentration had the best physical and mechanical properties. The addition of PG improved the glass transition temperature and resulted in films with brighter color, lower water vapor permeability, and the lowest water activity. Furthermore, PG films exhibited high antioxidant and antibacterial activity and maintained the quality of wrapped beef during storage.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Review
Chemistry, Physical
Jiaojiao Zhou, Heyou Han, Juewen Liu
Summary: Metal ions can coordinate with nucleotides (or DNA) to produce a variety of nanoparticles, fibers, and hydrogels. These coordination materials possess luminescent, catalytic, and molecular recognition properties, and have applications in biosensing, enzyme encapsulation, catalysis, templated shell growth, and cancer therapy.
Article
Chemistry, Multidisciplinary
Jiaojiao Zhou, Die Zhang, Xuqin Lv, Xiaoqing Liu, Wei Xu, Lei Chen, Jie Cai, Zia-ud Din, Shuiyuan Cheng
Summary: This study stabilized monodisperse selenium nanoparticles through polysaccharide-polyphenol interactions, leading to improved antioxidant and anti-tumor activities. The glucan-RA-SeNPs exhibited enhanced free radical scavenging ability and increased cytotoxicity towards cancer cells.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2022)
Article
Biochemistry & Molecular Biology
Lei Chen, Die Zhang, Ling-Feng Wei, Wei-Jia Zhu, Xiao-Qin Yan, Rui Zhou, Zia-ud Din, Wen-Ping Ding, Tie-Zheng Ma, Jie Cai
Summary: This study presents a self-assembly method for the fabrication of multilayer-starch-based microgels used for anthocyanin encapsulation. The molecular interactions between the starch and anthocyanins facilitated the encapsulation process. The increase in the number of layers resulted in a more compact microgel structure and improved encapsulation stability.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Food Science & Technology
Yuanyuan Ye, Pei Li, Jiaojiao Zhou, Jiangling He, Jie Cai
Summary: Adding Tartary buckwheat to yogurt can improve the physicochemical properties and viability of lactic acid bacteria, as well as enhance the sensory and aroma profile of yogurt. Tartary buckwheat-added yogurt not only has higher overall acceptability, but also potential health benefits.
Article
Food Science & Technology
Yuanyuan Ye, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai
Summary: This study compared the brewing characteristics, digestion profiles, and neurotoxicity protection of two typical selenium-enriched green teas. The results revealed the best brewing conditions and digestion behaviors of selenium-enriched green tea, highlighting its potential as a preventive beverage for Alzheimer's disease.
Article
Food Science & Technology
Weijia Zhu, Die Zhang, Xiaoqing Liu, Tiezheng Ma, Jiangling He, Qi Dong, Zia-ud Din, Jiaojiao Zhou, Lei Chen, Zhongze Hu, Jie Cai
Summary: This study proposed a simple route to develop crosslinked starch nanofibrous films with improved flexibility and mechanical properties, which showed promising potential application in the field of food packaging.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Polymer Science
Mingzhu Liu, Shilei Zhang, Yuanyuan Ye, Xiaoqing Liu, Jiangling He, Lingfeng Wei, Die Zhang, Jiaojiao Zhou, Jie Cai
Summary: In this study, a fast and straightforward method was developed to improve the stability of anthocyanin. The potential application of cellulose acetate ultrafine fibers as a bioactive substance delivery system was comprehensively investigated. The results showed that the cellulose acetate ultrafine fiber-loaded anthocyanin had protective effects on anthocyanin against temperature, light, and pH, and also had controllable release influence on anthocyanin.
Article
Biotechnology & Applied Microbiology
Qiuhua Wu, Chengnan Zhang, Weijia Zhu, Hongyun Lu, Xiuting Li, Yue Yang, Youqiang Xu, Weiwei Li
Summary: This study constructed a mutant of GH11 xylanase using amino acid substitutions and investigated its properties and mechanisms. The results showed significant improvements in thermostability, acid tolerance, and catalytic efficiency of the mutant, while the hydrolytic characteristics changed.
ENZYME AND MICROBIAL TECHNOLOGY
(2023)
Article
Chemistry, Applied
Xuqin Lv, Mohamed Frahat Foda, Jiangling He, Jiaojiao Zhou, Jie Cai
Summary: A label-free colorimetric aptasensor based on aptamer-enhanced oxidase-like activity of MnO2 nanoflowers is proposed for rapid and sensitive detection of OTA. The method exhibits good specificity and stability, and shows promising potential in the detection of mycotoxins in various samples.
Article
Food Science & Technology
Jiaojiao Zhou, Yuantao Liu, Yili Hu, Die Zhang, Wei Xu, Lei Chen, Jiangling He, Shuiyuan Cheng, Jie Cai
Summary: We developed a green method to prepare monodisperse selenium nanoparticles (SM-EGCG-SeNPs) using starch microgel and epigallocatechin gallate. These nanoparticles displayed higher stability, bioactivity, and cytotoxicity compared to other selenium forms, inducing cancer cell apoptosis through caspase activation and reactive oxygen species production. This study suggests a facile approach for the design and potentiation of structure-bioactive selenium nanoparticles via polysaccharide-polyphenol interactions.
Article
Chemistry, Multidisciplinary
Zhiqin Qin, Yuanyuan Ye, Die Zhang, Jiaojiao Zhou, Jiangling He, Jie Cai
Summary: A porous carbon material based on rice husk (RH), called RHPC, was successfully prepared using two-step carbonization and decalcification. The effects of carbonization temperature and decalcification treatment on the structure and electrochemical properties of the RH-based carbon materials were investigated. RHPC-1000, obtained after carbonization at 1000 degrees C and decalcification treatment, showed the highest specific surface area and largest pore volume, and exhibited excellent capacitive behavior and superior electrochemical performance.
Correction
Food Science & Technology
Yuanyuan Ye, Jiangling He, Zhijun He, Na Zhang, Xiaoqing Liu, Jiaojiao Zhou, Shuiyuan Cheng, Jie Cai
Article
Food Science & Technology
Weijia Zhu, Liqin Qin, Youqiang Xu, Hongyun Lu, Qiuhua Wu, Weiwei Li, Chengnan Zhang, Xiuting Li
Summary: Three strategies were investigated to improve the thermostability of xylanase, including reducing surface entropy, constructing intramolecular disulfide bonds, and molecular cyclization. Molecular simulations showed that all mutants exhibited improved thermostability and catalytic efficiency compared to the wild-type enzyme.
Article
Biochemistry & Molecular Biology
Wei-Han Hui, Yen-Lin Chen, Shu-Wei Chang
Summary: Crosslinking affects the mechanical behavior and tissue metabolism of collagen-based tissues. Aging and diabetes alter the crosslinking type and density, thus changing tissue properties. High-connectivity enzymatic crosslinking and advanced-glycation end-products result in uniform deformation under daily activity, while low-connectivity enzymatic crosslinking does not. High-connectivity model displays more sliding, while AGEs induce instability in structures near the binding sites.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yao-Bin Ma, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi, Lin Feng
Summary: Tea polyphenols (TPs) are an inexpensive feed additive that can protect the gill function of fish against Flavobacterium columnare (F. columnare) through various mechanisms, including suppression of oxidative stress, apoptosis, and inflammation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yan-Jia Guo, Jing-Ru Pang, Yu Zhang, Zhong-Rui Li, Xiao-Lin Zi, Hong-Min Liu, Ning Wang, Li-Juan Zhao, Ya Gao, Bo Wang, Piet Herdewijn, Cheng-Yun Jin, Ying Liu, Yi-Chao Zheng
Summary: This study identifies the conjugation of NEDD8 to LSD1 and its impact on GC cells, revealing the significance of LSD1 neddylation in GC.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Geum-Jae Jeong, Fazlurrahman Khan, Nazia Tabassum, Young-Mog Kim
Summary: Vibrio species are motile gram-negative bacteria commonly found in aquatic environments. They can adapt to environmental fluctuations and develop protective mechanisms against host immune systems. Different types of sigma and anti-sigma factors play important roles in regulating gene expression and virulence in Vibrio species.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Zahra Mohammadbagheri, Behrooz Movahedi, Shaghayegh Saeedi, Abbas Rahmati
Summary: In this study, a reusable biobased composite hydrogel was successfully synthesized and used for the removal of Tl(I) from aqueous solutions. The hydrogel exhibited high adsorption capacity and thermal stability, and the adsorption process was found to be thermodynamically spontaneous. The results demonstrated that the hydrogel can be reused multiple times without significant loss of its adsorption capacity.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Iqra Batool, Muhammad Imran, Ayesha Anwar, Farhan Ahmed Khan, Afrah E. Mohammed, Ashwag Shami, Hafiz Iqbal
Summary: Enzyme immobilization on ZnO/SnO2 and ZnO/SnO2/SA nanocomposites was studied, and the catalytic and biochemical characteristics of the immobilized enzyme were investigated. The results showed that ZnO/SnO2 and ZnO/SnO2/SA nanostructures are suitable carriers for enzyme immobilization.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Elias Mosaffa, Dhruvi Patel, Nasim Amiri Ramsheh, Rishikumar Indravadan Patel, Atanu Banerjee, Hossein Ghafuri
Summary: In this study, a unique 3D bead structure of adsorbent, composed of bacterial cellulose microfilaments reinforced chitosan adorned with melamine 2D plates, was synthesized for anionic dye removal. The adsorbent showed high specific surface area and abundant functional groups, resulting in exceptional adsorption capacity. The characteristics and optimal conditions of the adsorbent were assessed and analyzed.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Carolina Gismene, Jorge Enrique Hernandez Gonzalez, Marilia de Freitas Calmon, Andrey Fabricio Ziem Nascimento, Angela Rocio Nino Santisteban, Felipe Antunes Calil, Alana Della Torre da Silva, Paula Rahal, Rejane Maira Goes, Raghuvir Krishnaswamy Arni, Ricardo Barros Mariutti
Summary: Mammaliicoccus sciuri, a bacterium of clinical and veterinary relevance, expresses the virulence factor Exfoliative Toxin C (ExhC), which binds specifically to desmoglein-1 (Dsg1) and plays a role in tissue integrity. This study investigates the necrotic activity of ExhC and identifies a variant lacking necrotic potential but retaining enzymatic activity through mutagenesis experiments and crystal structure determination.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Bibhas K. Bhunia, Ashutosh Bandyopadhyay, Souradeep Dey, Biman B. Mandal
Summary: Intervertebral disc degeneration is a major cause of chronic low back pain and disability. Researchers have developed a bioactive silk-based hybrid hydrogel system functionalized with decellularized human Wharton's jelly extracellular matrix as bioactive cues. The hydrogels mimic the rheological and mechanical properties of the native nucleus pulposus tissue and support cell viability, proliferation, and tissue maturation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Qun Zhang, Yonggan Yan, Zhao Li, Jing Du, Kai Zhang, Liguo Zhang, Ting Wang, Alberto Bianco, Shaohua Ge, Baojin Ma
Summary: A new crosslinking strategy has been devised to construct injectable sodium alginate hydrogels, which can be regulated for injectability and have great potential in biomedical applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Seong Eun Hong, Ji-Soo Lee, Hyeon Gyu Lee
Summary: The potential of multi-layer nanoemulsions for improving the cellular uptake, antioxidant activity, and in vitro bioaccessibility of alpha-tocopherol was examined. The results showed that the multi-layer nanoemulsions significantly enhanced the cellular uptake and antioxidant activity of alpha-tocopherol compared to free coumarin 6. Furthermore, the use of chitosan and dextran sulfate as wall materials in the multi-layer nanoemulsions led to even higher cellular uptake, in vitro bioaccessibility, and antioxidant activity of alpha-tocopherol.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, Yanxiang Gao, Like Mao
Summary: High internal phase emulsions (HIPEs) based on beeswax (BW) oleogels and octenyl succinic acid starch (OSA starch) were prepared by a simple one-step method. The results showed that oleogelation improved the stability and encapsulation capability of the HIPEs, which is significant for the development of novel healthy food.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Bi-Feng Yao, Xiu-Ju Luo, Jun Peng
Summary: The balanced and continuous fission and fusion of mitochondria, regulated by OPA1, are important for maintaining mitochondrial dynamics in cardiovascular disorders. Understanding the role of OPA1 in mitochondrial fusion can provide insights into the pathogenesis of cardiovascular diseases.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Gokul Paramasivam, Anandhavelu Sanmugam, Vishnu Vardhan Palem, Murugan Sevanan, Ananda Babu Sairam, Nachiappan Nachiappan, Buhyun Youn, Jung Sub Lee, Muthuchamy Nallal, Kang Hyun Park
Summary: Nanomaterials are being used to deliver therapeutic agents in living systems. Different nanotechnological applications such as immunosensors, immune assays, and drug delivery are being implemented using nanotechnology. Genomics plays a crucial role in selecting appropriate drugs for personalized cancer therapy. It helps in analyzing gene and protein expression, disease classification, and designing disease models. Delivering drugs to specific areas using nanoparticles is a challenging issue.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jing Li, Wei Wang, Han Wu, Feng Peng, Hui Gao, Ying Guan
Summary: In this study, CMH-based CPF films were prepared and their thermal and barrier properties were successfully regulated. The tensile strength and water vapor barrier property of CPF films were significantly improved, making them promising for food packaging applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
