The influence of oral processing, food perception and social aspects on food consumption: a review

Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women

(2015) Yasmine Shafaie et al.   APPETITE

Taste perception in normal and overweight Mexican adults

(2015) Erika Martinez-Cordero et al.   APPETITE

Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment

(2015) Carlijn BM Kamphuis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influences of table setting and eating location on food acceptance and intake

(2015) Purificación García-Segovia et al.   FOOD QUALITY AND PREFERENCE

Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomics approach

(2015) Jianbin Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Taste perception, associated hormonal modulation, and nutrient intake

(2015) H. B. Loper et al.   NUTRITION REVIEWS

Differences in eating behaviors and masticatory performances by gender and obesity status

(2015) Soojin Park et al.   PHYSIOLOGY & BEHAVIOR

The relationship between masticatory and swallowing behaviors and body weight

(2015) Carlos Alberto Camargo Isabel et al.   PHYSIOLOGY & BEHAVIOR

A comparison of chewing rate between overweight and normal BMI individuals

(2015) Amy Kristin White et al.   PHYSIOLOGY & BEHAVIOR

Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children

(2015) Nuala K. Bobowski et al.   Journal of the Academy of Nutrition and Dietetics

Salt taste sensitivity thresholds in adolescents: are there any relationships with body composition and blood pressure levels?

(2014) Vanessa Ramos Kirsten et al.   APPETITE

Watching television while eating increases energy intake. Examining the mechanisms in female participants

(2014) Lucy Braude et al.   APPETITE

Endogenous Gustatory Responses and Gene Expression Profile of Stably Proliferating Human Taste Cells Isolated From Fungiform Papillae

(2014) Andreas Hochheimer et al.   CHEMICAL SENSES

Decreased sucrose preference in patients with type 2 diabetes mellitus

(2014) Ji Hee Yu et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Watching TV and Food Intake: The Role of Content

(2014) Colin D. Chapman et al.   PLoS One

Sweet taste sensitivity in pre-diabetics, diabetics and normoglycemic controls: a comparative cross sectional study

(2014) Sudharshani Wasalathanthri et al.   BMC Endocrine Disorders

Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)

(2014) Beverly Tepper et al.   Nutrients

Variety, Palatability, and Obesity

(2014) Fiona Johnson et al.   Advances in Nutrition

Texture measurement approaches in fresh and processed foods — A review

(2013) Lan Chen et al.   FOOD RESEARCH INTERNATIONAL

Associations between eating meals, watching TV while eating meals and weight status among children, ages 10–12 years in eight European countries: the ENERGY cross-sectional study

(2013) Frøydis N Vik et al.   International Journal of Behavioral Nutrition and Physical Activity

Angiotensin II Modulates Salty and Sweet Taste Sensitivities

(2013) N. Shigemura et al.   JOURNAL OF NEUROSCIENCE

Electronic Media and Beverage Intake Among United States High School Students—2010

(2013) Zewditu Demissie et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Effect of television viewing on food and nutrient intake among adolescents

(2013) Elisabete Ramos et al.   NUTRITION

Mastication and Risk for Diabetes in a Japanese Population: A Cross-Sectional Study

(2013) Toru Yamazaki et al.   PLoS One

Cell signaling mechanisms of oro-gustatory detection of dietary fat: Advances and challenges

(2013) Timothy A. Gilbertson et al.   PROGRESS IN LIPID RESEARCH

Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults

(2013) Louise Brunkwall et al.   Food & Nutrition Research

The Influence of Aquariums on Weight in Individuals With Dementia

(2012) Nancy E. Edwards et al.   ALZHEIMER DISEASE & ASSOCIATED DISORDERS

Genetics of Food Preferences: A First View from Silk Road Populations

(2012) Nicola Pirastu et al.   JOURNAL OF FOOD SCIENCE

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects

(2012) Marta Yanina Pepino et al.   JOURNAL OF LIPID RESEARCH

Masticatory performance and taste perception in patients submitted to cancer treatment

(2012) J. B. Caputo et al.   JOURNAL OF ORAL REHABILITATION

Somatosensory factors in taste perception: Effects of active tasting and solution temperature

(2012) Barry G. Green et al.   PHYSIOLOGY & BEHAVIOR

The examination of fatty acid taste with edible strips

(2012) Sahbina Ebba et al.   PHYSIOLOGY & BEHAVIOR

Auditory contributions to flavour perception and feeding behaviour

(2012) Charles Spence   PHYSIOLOGY & BEHAVIOR

You eat with your eyes first

(2012) Jeannine F. Delwiche   PHYSIOLOGY & BEHAVIOR

Oral and extra-oral taste perception

(2012) Kurumi Yamamoto et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

The influence of auditory and visual information on the perception of crispy food

(2011) Rafael de Liz Pocztaruk et al.   FOOD QUALITY AND PREFERENCE

A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background

(2011) Anne-Sylvie Crisinel et al.   FOOD QUALITY AND PREFERENCE

The Role of Oral Processing in Dynamic Sensory Perception

(2011) Kylie D. Foster et al.   JOURNAL OF FOOD SCIENCE

Assessment of mastication with implications for oral rehabilitation: a review

(2011) A. Van Der BILT   JOURNAL OF ORAL REHABILITATION

Does Food Color Influence Taste and Flavor Perception in Humans?

(2010) Charles Spence et al.   Chemosensory Perception

The determining role of bolus rheology in triggering a swallowing

(2010) Jianshe Chen et al.   FOOD HYDROCOLLOIDS

The cell biology of taste

(2010) Nirupa Chaudhari et al.   JOURNAL OF CELL BIOLOGY

Sensations Evoked by Microstimulation of Single Mechanoreceptive Afferents Innervating the Human Face and Mouth

(2010) M. Trulsson et al.   JOURNAL OF NEUROPHYSIOLOGY

Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

(2010) C. Cartoni et al.   JOURNAL OF NEUROSCIENCE

Treatment of Chronic Periodontitis and Its Impact on Mastication

(2010) Luciano J. Pereira et al.   JOURNAL OF PERIODONTOLOGY

THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK

(2010) CHARLES SPENCE et al.   JOURNAL OF SENSORY STUDIES

Relationships of beta-blockers and anxiolytics intake and salivary secretion, masticatory performance and taste perception

(2009) Leandro Faria de Matos et al.   ARCHIVES OF ORAL BIOLOGY

Common Sense about Taste: From Mammals to Insects

(2009) David A. Yarmolinsky et al.   CELL

Perceived Chewing Ability and Intake of Fruit and Vegetables

(2009) J. Bradbury et al.   JOURNAL OF DENTAL RESEARCH

Molecular mechanisms of taste transduction in vertebrates

(2009) Yoshiro Ishimaru   Odontology

Evaluation of gustatory function in patients with diabetes mellitus type 2

(2009) Shailesh M. Gondivkar et al.   ORAL SURGERY ORAL MEDICINE ORAL PATHOLOGY ORAL RADIOLOGY AND ENDODONTICS

Nutrition and body weights of Canadian children watching television and eating while watching television

(2009) Tina Liang et al.   PUBLIC HEALTH NUTRITION

Controlling satiety: how environmental factors influence food intake

(2009) Janna M. Smith et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Changes in Food Preferences during Aging

(2008) Jacqueline Koehler et al.   ANNALS OF NUTRITION AND METABOLISM

ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS

(2008) LINA ENGELEN et al.   JOURNAL OF TEXTURE STUDIES

Food oral processing—A review

(2007) Jianshe Chen   FOOD HYDROCOLLOIDS