Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice

标题
Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice
作者
关键词
Grapes, Microbiota, Intestines, Obesity, Steatosis
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 27, Issue -, Pages 123-135
出版商
Elsevier BV
发表日期
2015-09-02
DOI
10.1016/j.jnutbio.2015.08.027

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started