4.6 Article

A Summary of Pathways or Mechanisms Linking Preconception Maternal Nutrition with Birth Outcomes

期刊

JOURNAL OF NUTRITION
卷 146, 期 7, 页码 1437S-1444S

出版社

AMER SOC NUTRITION-ASN
DOI: 10.3945/jn.115.223479

关键词

birth weight; gestational age; nutrition; preconception; pregnancy

资金

  1. Global Nutrition Council
  2. Micronutrient Initiative
  3. NIH
  4. USDA
  5. Almond Board of California
  6. California Walnut Commission
  7. Harvest Plus
  8. Nestle Foundation
  9. Bill & Melinda Gates Foundation
  10. Kaiser Permanente

向作者/读者索取更多资源

Population, human, animal, tissue, and molecular studies show collectively and consistently that maternal nutrition in the pre- or periconception period influences fetal growth and development, which subsequently affects the individual's long-term health. It is known that nutrition during pregnancy is an important determinant of the offspring's growth and health. However, now there is evidence that the mother's nutritional status at conception also influences pregnancy outcome and long-term health. For example, the mother's nutritional status at conception influences the way energy is partitioned between maternal and fetal needs. Furthermore, placental development during the first weeks of gestation reflects maternal nutrition and establishes mechanisms for balancing maternal and fetal nutritional needs. Also, maternal nutritional signals at fertilization influence epigenetic remodeling of fetal genes. These findings all indicate that maternal parenting begins before conception. The following papers from a symposium on preconception nutrition presented at the 2015 Scientific Sessions and Annual Meeting of the ASN emphasize the importance of maternal nutrition at conception on the growth and long-term health of the child.

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