Dietary Iron Deficiency and Oversupplementation Increase Intestinal Permeability, Ion Transport, and Inflammation in Pigs

Intestinal permeability – a new target for disease prevention and therapy

(2014) Stephan C Bischoff et al.   BMC GASTROENTEROLOGY

Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants

(2014) Tanja Jaeggi et al.   GUT

Review article: the role of oxidative stress in pathogenesis and treatment of inflammatory bowel diseases

(2014) Aleksandra Piechota-Polanczyk et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Iron Availability Increases the Pathogenic Potential of Salmonella Typhimurium and Other Enteric Pathogens at the Intestinal Epithelial Interface

(2012) Guus A. M. Kortman et al.   PLoS One

Low hepcidin accounts for the proinflammatory status associated with iron deficiency

(2011) A. Pagani et al.   BLOOD

Diagnosis and management of iron deficiency anemia in patients with IBD

(2010) Jürgen Stein et al.   Nature Reviews Gastroenterology & Hepatology

Iron Transporters Are Differentially Regulated by Dietary Iron, and Modifications Are Associated with Changes in Manganese Metabolism in Young Pigs

(2009) Stephanie L. Hansen et al.   JOURNAL OF NUTRITION