Determination of Dietary Iron Requirements by Full Expression of Iron-Containing Enzymes in Various Tissues of Broilers

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 146, Issue 11, Pages 2267-2273

出版商

Oxford University Press (OUP)

发表日期

2016-10-06

DOI

10.3945/jn.116.237750

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