Intensive management simultaneously reduces yield gaps and improves milling and baking properties of bread wheat
出版年份 2023 全文链接
标题
Intensive management simultaneously reduces yield gaps and improves milling and baking properties of bread wheat
作者
关键词
-
出版物
CROP SCIENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2023-01-17
DOI
10.1002/csc2.20906
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