Efficiency of thyme (Origanum onites) and coriander (Coriandrum sativum) essential oils on anesthesia and histopathology of rainbow trout (Oncorhynchus mykiss)
出版年份 2022 全文链接
标题
Efficiency of thyme (Origanum onites) and coriander (Coriandrum sativum) essential oils on anesthesia and histopathology of rainbow trout (Oncorhynchus mykiss)
作者
关键词
-
出版物
AQUACULTURE
Volume 562, Issue -, Pages 738813
出版商
Elsevier BV
发表日期
2022-09-11
DOI
10.1016/j.aquaculture.2022.738813
参考文献
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- (2021) Morteza Yousefi et al. AQUACULTURE
- Anesthesia of rainbow trout with citronellal: Efficacy and biochemical effects
- (2021) Seyyed Morteza Hoseini et al. Journal of Experimental Zoology Part A-Ecological and Integrative Physiology
- Sedative and anesthetic properties of essential oils and their active compounds in fish: A review
- (2020) Baki Aydın et al. AQUACULTURE
- Effects of thymol and carvacrol anesthesia on the electrocardiographic and behavioral responses of the doctor fish Garra rufa
- (2020) Baki Aydın et al. AQUACULTURE
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- (2020) Franmir Rodrigues Brandão et al. AQUACULTURE
- Anesthetic efficiency of three medicinal plant oils for aquatic species; coriander ( Coriandrum sativum), linaloe tree (Bursera delpechiana) and lavender (Lavandula hybrida)
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- A Review of Three Commonly Used Fish Anesthetics
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- (2016) Jeyagoby Balamurugan et al. AQUACULTURE
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- (2016) María Soledad Gastón et al. PHARMACEUTICAL BIOLOGY
- The efficacy of the oils of spearmint and methyl salicylate as new anesthetics and their effect on glucose levels in common carp (Cyprinus carpio L., 1758) juveniles
- (2015) Zahra Roohi et al. AQUACULTURE
- The anaesthetic-like effect of tea tree oil in common carp Cyprinus carpio L.
- (2010) Grzegorz Jan Hajek AQUACULTURE RESEARCH
- Anaesthesia of Atlantic cod (Gadus morhua) — Effect of pre-anaesthetic sedation, and importance of body weight, temperature and stress
- (2009) Inger Hilde Zahl et al. AQUACULTURE
- VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER (CORIANDRUM SATIVUML.) FRUITS
- (2009) KAMEL MSAADA et al. JOURNAL OF FOOD BIOCHEMISTRY
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