The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle

Effect of fermented corn by-products on production performance, blood biochemistry, and egg quality indices of laying hens

(2022) Ru Yang et al.   JOURNAL OF ANIMAL SCIENCE

Effect of Feeding Wet Feed or Wet Feed Fermented by Bacillus licheniformis on Growth Performance, Histopathology and Growth and Lipid Metabolism Marker Genes in Broiler Chickens

(2021) Ahmed A. Saleh et al.   Animals

Effects of Bacillus subtilis and its metabolites on corn silage quality

(2021) D.S. Bonaldi et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens

(2021) Jing Lv et al.   POULTRY SCIENCE

Effects of Different Fermented Feeds on Production Performance, Cecal Microorganisms, and Intestinal Immunity of Laying Hens

(2021) Lijuan Guo et al.   Animals

New insights into the role of dietary marine-derived polysaccharides on productive performance, egg quality, antioxidant capacity, and jejunal morphology in late-phase laying hens

(2020) Yan Guo et al.   POULTRY SCIENCE

Effects of fermented feed on growth performance, immune response, and antioxidant capacity in laying hen chicks and the underlying molecular mechanism involving nuclear factor-κB

(2020) Fenghua Zhu et al.   POULTRY SCIENCE

Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production

(2020) Wei-wei Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens

(2020) Min Gao et al.   Animals

Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying period

(2019) Yaowen Zhang et al.   ARCHIVES OF ANIMAL NUTRITION

Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period

(2019) T Xie et al.   POULTRY SCIENCE

Fermented soybean meal ameliorates Salmonella Typhimurium infection in young broiler chickens

(2019) V Jazi et al.   POULTRY SCIENCE

Effect of Fermented Corn-Soybean Meal on Serum Immunity, the Expression of Genes Related to Gut Immunity, Gut Microbiota, and Bacterial Metabolites in Grower-Finisher Pigs

(2019) Junfeng Lu et al.   Frontiers in Microbiology

Biotechnological utilization of animal gut microbiota for valorization of lignocellulosic biomass

(2019) Emine Gozde Ozbayram et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

In situ degradation, ruminal fermentation, and the rumen bacterial community of cattle fed corn stover fermented by lignocellulolytic microorganisms

(2018) W. Guo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys

(2018) Aleksandra Drażbo et al.   POULTRY SCIENCE

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers

(2017) Manuel Jimmy Saint-Cyr et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening lactic acid bacteria to manufacture two-stage fermented feed and pelleting to investigate the feeding effect on broilers

(2017) Ruei Han Yeh et al.   POULTRY SCIENCE

Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats

(2016) A. Zaworska et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Differential Cytokine Regulatory Effect of Three Lactobacillus Strains Isolated from Fermented Foods

(2016) Yoon-Doo Lee et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Effects of soybean meal replacement with fermented alfalfa meal on the growth performance, serum antioxidant functions, digestive enzyme activities, and cecal microflora of geese

(2016) Hai-cheng YIN et al.   Journal of Integrative Agriculture

Campylobacterin Poultry: Ecology and Potential Interventions

(2015) Orhan Sahin et al.   AVIAN DISEASES

Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers

(2015) Yongna Hu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers

(2015) Q. J. Wu et al.   POULTRY SCIENCE

The chicken gastrointestinal microbiome

(2014) Brian B. Oakley et al.   FEMS MICROBIOLOGY LETTERS

Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

(2013) J.A. Missotten et al.   BRITISH POULTRY SCIENCE

An Evaluation of Cassava Pulp Feedstuff Fermented with A. oryzae, on Growth Performance, Nutrient Digestibility and Carcass Quality of Broilers

(2013) Sutisa Khempaka et al.   JOURNAL OF POULTRY SCIENCE

Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs

(2012) Nuria Canibe et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs

(2011) J.Y. Choi et al.   Livestock Science

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY