Synthesis of pyrazine via chemoselective reduction of β-keto-α-oximino ester using baker’s yeast

出版年份 2016 全文链接

标题

作者

关键词

Baker’s yeast, Reduction, Chemoselectivity, Pyrazine, β-Keto-α-oximino esters

出版物

Volume 123, Issue -, Pages 29-34

出版商

Elsevier BV

发表日期

2015-11-10

DOI

10.1016/j.molcatb.2015.11.003

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