Stable isotopes reveal dietary shifts associated with social change in Hellenistic, Roman and Late Antique Knossos

A global carbon and nitrogen isotope perspective on modern and ancient human diet

(2021) Michael I. Bird et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reconstructing Bronze Age diets and farming strategies at the early Bronze Age sites of La Bastida and Gatas (southeast Iberia) using stable isotope analysis

(2020) Corina Knipper et al.   PLoS One

Long-term dietary change in Atlantic and Mediterranean Iberia with the introduction of agriculture: a stable isotope perspective

(2018) Miriam Cubas et al.   Archaeological and Anthropological Sciences

Subadult dietary variation at Trino Vercellese, Italy, and its relationship to adult diet and mortality

(2016) Laurie J. Reitsema et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Dietary reconstruction, mobility, and the analysis of ancient skeletal tissues: Expanding the prospects of stable isotope research in archaeology

(2015) Cheryl A. Makarewicz et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Finding millet in the Roman world

(2015) Charlene Murphy   Archaeological and Anthropological Sciences

Metals and millets: Bronze and Iron Age diet in inland and coastal Croatia seen through stable isotope analysis

(2014) Emma Lightfoot et al.   Archaeological and Anthropological Sciences

Millet, the late comer: on the tracks of Panicum miliaceum in prehistoric Greece

(2013) Soultana Maria Valamoti   Archaeological and Anthropological Sciences

Changing cultures, changing cuisines: Cultural transitions and dietary change in iron age, roman, and early medieval croatia

(2012) E. Lightfoot et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

The diet-body offset in human nitrogen isotopic values: A controlled dietary study

(2012) T.C. O'Connell et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Carbon and nitrogen stable isotope ratio analysis of freshwater, brackish and marine fish from Belgian archaeological sites (1st and 2nd millennium AD)

(2012) Benjamin T. Fuller et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Re-investigating fish consumption in Greek antiquity: results from δ13C and δ15N analysis from fish bone collagen

(2012) Efrossini Vika et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Macronutrient-based model for dietary carbon routing in bone collagen and bioapatite

(2012) Ricardo Fernandes et al.   Archaeological and Anthropological Sciences

Reconstructing the diets of Greek Byzantine populations (6th-15th centuries AD) using carbon and nitrogen stable isotope ratios

(2011) Chryssi Bourbou et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

The effect of parity status on δ15N: looking for the “pregnancy effect” in 18th and 19th century London

(2010) E.K. Nitsch et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Stable isotopic evidence for diet at the Imperial Roman coastal site of Velia (1st and 2nd Centuries AD) in Southern Italy

(2009) Oliver E. Craig et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

ON ISOTOPES AND OLD BONES*

(2008) J. A. LEE-THORP   ARCHAEOMETRY

The consilience of historical and isotopic approaches in reconstructing the medieval Mediterranean diet

(2008) M. Salamon et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Stable isotopic evidence for diet in a Roman and Late Roman population from Leptiminus, Tunisia

(2008) Anne Keenleyside et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Stable isotope data from the early Christian catacombs of ancient Rome: new insights into the dietary habits of Rome's early Christians

(2008) L.V. Rutgers et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE