A Novel Strategy for Thermostability Improvement of Trypsin Based on N-Glycosylation within the ��-Loop Region

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 26, Issue 7, Pages 1163-1172

出版商

Korean Society for Microbiology and Biotechnology

发表日期

2016-07-28

DOI

10.4014/jmb.1512.12070

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