Quantitative Detection of Viable but Nonculturable Cronobacter sakazakii Using Photosensitive Nucleic Acid Dye PMA Combined with Isothermal Amplification LAMP in Raw Milk

Development and comparison of qPCR and qLAMP for rapid detection of the Decapod iridescent virus 1 (DIV1)

(2021) Han-yue Gong et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Quantitative detection of trace VBNC Cronobacter sakazakii by immunomagnetic separation in combination with PMAxx-ddPCR in dairy products

(2021) Xinrui Lv et al.   FOOD MICROBIOLOGY

Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment

(2021) Marlen Petersen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of viable but nonculturable Cronobacter sakazakii in macrophages contributes to infections

(2021) Aidi Zhou et al.   MICROBIAL PATHOGENESIS

Inhibition of Cronobacter sakazakii in reconstituted infant formula using triglycerol monolaurate and its effect on the sensory properties of infant formula

(2020) Song Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and assessment of variable single-copy orthologous (SCO) nuclear loci for low-level phylogenomics: a case study in the genus Rosa (Rosaceae)

(2019) Kevin Debray et al.   BMC EVOLUTIONARY BIOLOGY

A novel method for rapid and sensitive detection of viable Escherichia coli cells using UV-induced PMA-coupled quantitative PCR

(2019) Rehan Deshmukh et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Enumeration of Vibrio parahaemolyticus in VBNC state by PMA-combined real-time quantitative PCR coupled with confirmation of respiratory activity

(2018) Yufei Liu et al.   FOOD CONTROL

Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable state

(2018) Maryam Jameelah et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder

(2017) Emilie Lang et al.   Frontiers in Microbiology

Bacillus subtilis Improves Immunity and Disease Resistance in Rabbits

(2017) Mengjiao Guo et al.   Frontiers in Immunology

Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine

(2016) Xu-Cong Lv et al.   FOOD CONTROL

The viable but non-culturable state and its relevance in food safety

(2016) Mesrop Ayrapetyan et al.   Current Opinion in Food Science

Development of a propidium monoazide treatment combined with loop-mediated isothermal amplification (PMA-LAMP) assay for rapid detection of viableListeria monocytogenes

(2012) Cuixiang Wan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Molecular pathogen detection in biosolids with a focus on quantitative PCR using propidium monoazide for viable cell enumeration

(2011) Jessica K. van Frankenhuyzen et al.   JOURNAL OF MICROBIOLOGICAL METHODS

The Cronobacter genus: ubiquity and diversity

(2011) Eva Kucerova et al.   Quality Assurance and Safety of Crops & Foods

F-18 FDG PET Images for Subcutaneous Panniculitis-like T-Cell Lymphoma

(2010) Shan-Ying Wang et al.   CLINICAL NUCLEAR MEDICINE