Effect of Salinity on Physiological and Biochemical Parameters of Leaves in Three Pomegranate (Punica Granatum L.) Cultivars

Effect of Lead and Copper on Photosynthetic Apparatus in Citrus (Citrus aurantium L.) Plants. The Role of Antioxidants in Oxidative Damage as a Response to Heavy Metal Stress

(2021) Anastasia Giannakoula et al.   Plants-Basel

Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance

(2021) Ioannis Vasilakoglou et al.   Plants-Basel

Salinity Stress Affects Photosynthesis, Malondialdehyde Formation, and Proline Content in Portulaca oleracea L.

(2021) Helena Hnilickova et al.   Plants-Basel

Amelioration Effects against Salinity Stress in Strawberry by Bentonite–Zeolite Mixture, Glycine Betaine, and Bacillus amyloliquefaciens in Terms of Plant Growth, Nutrient Content, Soil Properties, Yield, and Fruit Quality Characteristics

(2021) Efstathios Ntanos et al.   Applied Sciences-Basel

Ethnomedicinal Plants Used in the Health Care System: Survey of the Mid Hills of Solan District, Himachal Pradesh, India

(2021) Manoj Kumar et al.   Plants-Basel

Morpho-physiological and antioxidant response to NaCl-induced stress in in vitro shoots of pomegranate (Punica granatum L.)

(2018) G. Urbinati et al.   ACTA PHYSIOLOGIAE PLANTARUM

Salt stress and phyto-biochemical responses of plants – a review

(2018) A. Parvaiz et al.   PLANT SOIL AND ENVIRONMENT

Seed priming to alleviate salinity stress in germinating seeds

(2016) Ehab A. Ibrahim   JOURNAL OF PLANT PHYSIOLOGY

Bioactive components of pomegranate fruit and their transformation by fermentation processes

(2015) Małgorzata Gumienna et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

New insights explain that drought stress enhances the quality of spice and medicinal plants: potential applications

(2014) Maik Kleinwächter et al.   Agronomy for Sustainable Development

Vegetative growth, compatible solute accumulation, ion partitioning and chlorophyll fluorescence of ‘Malas-e-Saveh’ and ‘Shishe-Kab’ pomegranates in response to salinity stress

(2014) M. Khayyat et al.   PHOTOSYNTHETICA

Stress Enhances the Synthesis of Secondary Plant Products: The Impact of Stress-Related Over-Reduction on the Accumulation of Natural Products

(2013) Dirk Selmar et al.   PLANT AND CELL PHYSIOLOGY

Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity

(2012) Antonios Petridis et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Flavonols: old compounds for old roles

(2011) Susanna Pollastri et al.   ANNALS OF BOTANY

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

(2011) Walid Elfalleh et al.   JOURNAL OF FOOD SCIENCE

Mechanisms of Plant Salt Response: Insights from Proteomics

(2011) Heng Zhang et al.   JOURNAL OF PROTEOME RESEARCH

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Salt-induced oxidative stress in rosemary plants: Damage or protection?

(2010) Taieb Tounekti et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Fatty Acids, Essential Oil, And Phenolics Modifications of Black Cumin Fruit under NaCl Stress Conditions

(2010) Soumaya Bourgou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of NaCl salinity on growth, morphology, photosynthesis and proline accumulation of Salvinia natans

(2009) Arunothai Jampeetong et al.   AQUATIC BOTANY

Innovative Natural Functional Ingredients from Microalgae

(2009) Merichel Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology