4.7 Article

Influence of nanoparticles on freezing inside container equipped with fins

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SCIENTIFIC REPORTS
卷 12, 期 1, 页码 -

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NATURE PORTFOLIO
DOI: 10.1038/s41598-022-18714-7

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  1. Taif University [TURSP-2020/07]

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In this study, the effect of different shapes and concentrations of nanoparticles on solidification speed was investigated. The results showed that adding nanomaterials and using blade-shaped particles can significantly accelerate the freezing process.
With loading of different shapes of nanoparticles, the solidification speed can be changed which was scrutinized in current work. Although the nanoparticles dispersion can decline the heat capacity, the conduction mode can be improved with such technique and changing the styles of nano-powders can alter the strength of conduction. The velocity terms were neglected in freezing, thus, the main equations include two equations with unsteady form for scalars of solid fraction and temperature. Grid adaption with position of ice front has been considered in simulations utilizing FEM. The upper sinusoidal and inner rectangular walls maintain cold temperature and freezing starts from these regions. Adding nanomaterial can expedite the process around 15.75% (for m = 4.8) and 29.8% (for m = 8.6). Also, utilizing particles with shapes of blade form can augment the freezing rate around 16.69%. The efficacy of m on freezing process rises around 4% with elevate of concentration of nanoparticles.

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