Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization
出版年份 2022 全文链接
标题
Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization
作者
关键词
-
出版物
ULTRASONICS SONOCHEMISTRY
Volume 90, Issue -, Pages 106195
出版商
Elsevier BV
发表日期
2022-10-11
DOI
10.1016/j.ultsonch.2022.106195
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