Research and policy for the food-delivery revolution

Platformed distinction work: Rethinking the migration and integration of food delivery workers in China

(2022) Ping Sun et al.   Environment and Planning A-Economy and Space

Online food delivery research: a systematic literature review

(2022) Arvind Shroff et al.   International Journal of Contemporary Hospitality Management

“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries

(2021) Thomas Reardon et al.   AGRICULTURAL ECONOMICS

Mapping the digital food environment: A systematic scoping review

(2021) Sabrina Ionata Granheim et al.   Obesity Reviews

Potential climate benefits of reusable packaging in food delivery services. A Chinese case study

(2021) Laia Camps-Posino et al.   SCIENCE OF THE TOTAL ENVIRONMENT

More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

(2020) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

(2020) Stephanie R. Partridge et al.   Nutrients

Air pollution as a determinant of food delivery and related plastic waste

(2020) Junhong Chu et al.   Nature Human Behaviour

Obesity and the food system transformation in Latin America

(2018) B. M. Popkin et al.   Obesity Reviews

Packaging waste from food delivery in China’s mega cities

(2018) Guanghan Song et al.   RESOURCES CONSERVATION AND RECYCLING

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

(2016) P Orfanos et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION