Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity

出版年份 2015 全文链接

标题

作者

关键词

ABTS, scavenging, Cyclodextrins, Essential oils, Food packaging, Formation constant, Retention

出版物

Volume 131, Issue -, Pages 264-272

出版商

Elsevier BV

发表日期

2015-06-16

DOI

10.1016/j.carbpol.2015.06.014

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