标题
Change in rapid salting kinetics and characteristics of hen egg yolks
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 329, Issue -, Pages 111090
出版商
Elsevier BV
发表日期
2022-04-06
DOI
10.1016/j.jfoodeng.2022.111090
参考文献
相关参考文献
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