Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films

标题
Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films
作者
关键词
Edible films, Emulsion, Physical properties, Microstructure
出版物
CARBOHYDRATE POLYMERS
Volume 123, Issue -, Pages 27-38
出版商
Elsevier BV
发表日期
2015-01-14
DOI
10.1016/j.carbpol.2015.01.010

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