Controlling collagen gelation pH to enhance biochemical, structural, and biomechanical properties of tissue‐engineered menisci

标题
Controlling collagen gelation pH to enhance biochemical, structural, and biomechanical properties of tissue‐engineered menisci
作者
关键词
-
出版物
出版商
Wiley
发表日期
2022-10-27
DOI
10.1002/jbm.a.37464

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started