Addition of Fructose to a Carbohydrate-Rich Breakfast Improves Cycling Endurance Capacity in Trained Cyclists

It was previously demonstrated that postexercise ingestion of fructose-glucose mixtures can lead to superior liver and equal muscle glycogen synthesis as compared with glucose-based carbohydrates (CHOs) only. After an overnight fast, liver glycogen stores are reduced, and based on this we hypothesized that addition of fructose to a glucose-based breakfast would lead to improved subsequent endurance exercise capacity. In this double-blind cross-over randomized study (eight males, peak oxygen uptake: 62.2 +/- 5.4 ml center dot kg(-1)center dot min(-1)), participants completed two experimental trials consisting of two exercise bouts. In the afternoon of Day 1, they completed a cycling interval training session to normalize glycogen stores after which a standardized high-CHO diet was provided for 4 hr. On Day 2, in the morning, participants received 2 g/kg of CHOs in the form of glucose and rice or fructose and rice, both in a CHO ratio of 1:2. Two hours later they commenced cycling exercise session at the intensity of the first ventilatory threshold until task failure. Exercise capacity was higher in fructose and rice (137.0 +/- 22.7 min) as compared with glucose and rice (130.06 +/- 19.87 min; p =.046). Blood glucose and blood lactate did not differ between the trials (p >.05) and neither did CHO and fat oxidation rates (p >.05). However, due to the duration of exercise, total CHO oxidation was higher in fructose and rice (326 +/- 60 g vs. 298 +/- 61 g, p =.009). Present data demonstrate that addition of fructose to a glucose-based CHO source at breakfast improves endurance exercise capacity. Further studies are required to determine the mechanisms and optimal dose and ratio.

Automated summary

Adding fructose to a glucose-based carbohydrate source at breakfast improves endurance exercise capacity, even though there were no significant differences in blood glucose, lactate levels, and carbohydrate and fat oxidation rates between the two trials. However, total carbohydrate oxidation was higher in the fructose and rice trial.