Gelling polysaccharide from Chondrus armatus and its oligosaccharides: The structural peculiarities and anti-inflammatory activity

标题
Gelling polysaccharide from Chondrus armatus and its oligosaccharides: The structural peculiarities and anti-inflammatory activity
作者
关键词
κ-Carrageenan, Oligosaccharides, Mild acid hydrolysis, Acid-induced colitis, Inflammatory, Myeloperoxidase
出版物
CARBOHYDRATE POLYMERS
Volume 115, Issue -, Pages 768-775
出版商
Elsevier BV
发表日期
2014-04-26
DOI
10.1016/j.carbpol.2014.04.070

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