标题
Phenolamide and Flavonoid Glycoside Profiles of 20 Types of Monofloral Bee Pollen
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 134800
出版商
Elsevier BV
发表日期
2022-11-01
DOI
10.1016/j.foodchem.2022.134800
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
- (2022) Francesca Giampieri et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical composition and free radical-scavenging activities of monofloral bee pollen from Mimosa pudica L.
- (2022) Ayala Nara Pereira Gomes et al. JOURNAL OF APICULTURAL RESEARCH
- Metabolomics reveals that phenolamides are the main chemical components contributing to the anti-tyrosinase activity of bee pollen
- (2022) Xingxing Zhang et al. FOOD CHEMISTRY
- From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
- (2021) Volkan Aylanc et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
- (2021) Jean-François Picron et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Antioxidant and anti-tyrosinase activities of bee pollen and identification of active components
- (2020) Jia Su et al. JOURNAL OF APICULTURAL RESEARCH
- The Chemistry and Health Benefits of Dietary Phenolamides
- (2020) Weixin Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Separation and Characterization of Phenolamines and Flavonoids from Rape Bee Pollen, and Comparison of Their Antioxidant Activities and Protective Effects Against Oxidative Stress
- (2020) Huifang Zhang et al. MOLECULES
- Composition and functionality of bee pollen: A review
- (2020) Mamta Thakur et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nutritional Aspects of Spermidine
- (2020) Frank Madeo et al. Annual Review of Nutrition
- In vitro and In vivo digestion comparison of bee pollen with or without wall‐disruption
- (2020) Wei Wu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects
- (2019) Qiangqiang Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet
- (2019) Jinle Xiang et al. FOOD CHEMISTRY
- Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen
- (2019) Mirjana Mosić et al. Biomolecules
- Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas
- (2018) Claudio Gardana et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Spermidine in health and disease
- (2018) Frank Madeo et al. SCIENCE
- Pollen and bee bread as new health-oriented products: A review
- (2018) Marek Kieliszek et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Polyamine derivatives from the bee pollen of Quercus mongolica with tyrosinase inhibitory activity
- (2018) Seon Beom Kim et al. BIOORGANIC CHEMISTRY
- Spermidine: a physiological autophagy inducer acting as an anti-aging vitamin in humans?
- (2018) Frank Madeo et al. Autophagy
- A plant origin of Chinese propolis: Populus canadensis Moench
- (2017) Xue Wang et al. JOURNAL OF APICULTURAL RESEARCH
- Pollen DNA barcoding: current applications and future prospects
- (2016) Karen L. Bell et al. GENOME
- Antioxidant Enzyme Activities and Lipid Oxidation in Rape (Brassica campestris L.) Bee Pollen Added to Salami during Processing
- (2016) Yawei Zhang et al. MOLECULES
- Pollen composition and standardisation of analytical methods
- (2016) Maria G. R. Campos et al. JOURNAL OF APICULTURAL RESEARCH
- Fatty acid profiles of 20 species of monofloral bee pollen from China
- (2015) Jie Dong et al. JOURNAL OF APICULTURAL RESEARCH
- Rapid Identification of Unstable Acyl Glucoside Flavonoids ofOxytropis racemosaTurcz by High-performance Liquid Chromatography-Diode Array Detection-Electrospray Ionisation/Multi-stage Mass Spectrometry
- (2012) Shuang Song et al. PHYTOCHEMICAL ANALYSIS
- Natural variation in a polyamine transporter determines paraquat tolerance in Arabidopsis
- (2012) M. Fujita et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Spermidine: A novel autophagy inducer and longevity elixir
- (2010) Frank Madeo et al. Autophagy
- Antiestrogenic and antigenotoxic activity of bee pollen from Cystus incanus and Salix alba as evaluated by the yeast estrogen screen and the micronucleus assay in human lymphocytes
- (2010) Barbara Pinto et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers
- (2009) Pilar Truchado et al. JOURNAL OF CHROMATOGRAPHY A
- Absorption and emission behaviour of trans-p-coumaric acid in aqueous solutions and some organic solvents
- (2007) M. Putschögl et al. CHEMICAL PHYSICS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now