The role of PR 10 proteins and molecular components of moulds and yeast in atopic dermatitis patients

Atopic Dermatitis and Sensitisation to Molecular Components of Alternaria, Cladosporium, Penicillium, Aspergillus, and Malassezia—Results of Allergy Explorer ALEX 2

(2021) Jarmila Celakovska et al.   Journal of Fungi

Analysis of Results of Specific IgE in 100 Atopic Dermatitis Patients with the Use of Multiplex Examination ALEX2—Allergy Explorer

(2021) Jarmila Čelakovská et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A WAO — ARIA — GA2LEN consensus document on molecular-based allergy diagnosis (PAMD@): Update 2020

(2020) Ignacio J. Ansotegui et al.   World Allergy Organization Journal

Contribution of Malassezia spp . to the development of atopic dermatitis

(2019) Danuta Nowicka et al.   MYCOSES

STRUCTURAL BASIS FOR THE ALLERGENICITY OF Fra a 1.02 IN STRAWBERRY FRUITS

(2019) Begoña Orozco-Navarrete et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extended IgE profile based on an allergen macroarray: a novel tool for precision medicine in allergy diagnosis

(2018) Enrico Heffler et al.   World Allergy Organization Journal

Recent advances in the diagnosis of allergic rhinitis

(2018) Xiangdong Wang et al.   Expert Review of Clinical Immunology

Tackling Bet v 1 and associated food allergies with a single hybrid protein

(2017) Heidi Hofer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Fra a 1.02 Is the Most Potent Isoform of the Bet v 1-like Allergen in Strawberry Fruit

(2016) Katrin Franz-Oberdorf et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

(2016) Sadia Afrin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How relevant is panallergen sensitization in the development of allergies?

(2016) Olivia E. McKenna et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

EAACI Molecular Allergology User's Guide

(2016) P. M. Matricardi et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Food allergy in patients suffering from atopic dermatitis – association with concomitant allergic diseases

(2014) Jarmila Celakovska et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Fungi: the neglected allergenic sources

(2013) R. Crameri et al.   ALLERGY

The potential impact of strawberry on human health

(2012) Francesca Giampieri et al.   NATURAL PRODUCT RESEARCH

Food adverse reactions in patients over 14 years of age suffering from atopic eczema

(2011) J. Čelakovská et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Egg allergy in patients over 14 years old suffering from atopic eczema

(2011) Jarmila Čelakovská et al.   INTERNATIONAL JOURNAL OF DERMATOLOGY

The Strawberry Plant Defense Mechanism: A Molecular Review

(2011) Francisco Amil-Ruiz et al.   PLANT AND CELL PHYSIOLOGY

Assessment of component-resolved in vitro diagnosis of celeriac allergy

(2009) Kerstin Bauermeister et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Mutational analysis of amino acid residues involved in IgE-binding to the Malassezia sympodialis allergen Mala s 11

(2008) Monica Vilhelmsson et al.   MOLECULAR IMMUNOLOGY