Effects of replacing dietary fish meal with enzyme-treated soybean meal on growth performance, intestinal microbiota, immunity and mTOR pathway in abalone Haliotis discus hannai

Replacement of dietary fish meal by soybean meal on growth performance, immunity, anti-oxidative capacity and mTOR pathways in juvenile abalone Haliotis discus hannai Ino

(2022) Xiaojun Yu et al.   AQUACULTURE

Effects of dietary protein levels on growth performance, serum indexes, PI3K/AKT/mTOR/S6K signalling and intestinal microbiota of abalone Haliotis discus hannai

(2021) Shuoli Ma et al.   AQUACULTURE NUTRITION

Replacement of fish meal by enzyme‐treated soybean on the growth performance, intestine microflora, immune responses and disease resistance of Pacific white shrimp Litopenaeus vannamei

(2021) Yu Fan et al.   AQUACULTURE RESEARCH

Substitution of fish meal with enzyme‐treated soybean in diets for juvenile largemouth bass ( Micropterus salmoides )

(2021) Xin Liu et al.   AQUACULTURE NUTRITION

Ascorbic Acid Regulates the Immunity, Anti-Oxidation and Apoptosis in Abalone Haliotis discus hannai Ino

(2021) Kai Luo et al.   Antioxidants

Comparison of dehulled, fermented and enzyme-treated soybean meal in diets for largemouth bass, Micropterus salmoides: Effects on growth performance, feed utilization, immune response and intestinal morphology

(2020) Songlin Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Identifying Potential Polymicrobial Pathogens: Moving Beyond Differential Abundance to Driver Taxa

(2020) Jiaqi Lu et al.   MICROBIAL ECOLOGY

Enzyme-treated soy protein supplementation in low protein diet enhanced immune function of immune organs in on-growing grass carp

(2020) Yan Song et al.   FISH & SHELLFISH IMMUNOLOGY

Lipid deposition in abalone Haliotis discus hannai affected by dietary lipid levels through AMPKα2/PPARα and JNK/mTOR/SREBP-1c pathway

(2020) Yanlin Guo et al.   AQUACULTURE

Effects of replacing soybean meal, soy protein concentrate, fermented soybean meal or fish meal with enzyme-treated soybean meal on growth performance, nutrient digestibility, antioxidant capacity, immunity and intestinal morphology in weaned pigs

(2019) Xiaokang Ma et al.   Livestock Science

Replacement of dietary fishmeal by Antarctic krill meal on growth performance, intestinal morphology, body composition and organoleptic quality of large yellow croaker Larimichthys crocea

(2019) Yuting Wei et al.   AQUACULTURE

Effects of glycinin on growth performance, immunity and antioxidant capacity in juvenile golden crucian carp, Cyprinus carpio  ×  Carassius auratus

(2019) Min Li et al.   AQUACULTURE RESEARCH

Comparative evaluation of processed soybean meal (EnzoMealTM) vs. regular soybean meal as a fishmeal replacement in diets of rainbow trout (Oncorhynchus mykiss): Effects on growth performance and growth-related genes

(2019) Vikas Kumar et al.   AQUACULTURE

Substituting fish meal with soybean meal in diets for Japanese seabass ( Lateolabrax japonicus ): Effects on growth, digestive enzymes activity, gut histology, and expression of gut inflammatory and transporter genes

(2018) Chunxiao Zhang et al.   AQUACULTURE

OUP accepted manuscript

(2018)   BIOINFORMATICS

The influence of complex fermentation broth on denitrification of saline sewage in constructed wetlands by heterotrophic nitrifying/aerobic denitrifying bacterial communities

(2018) Guiping Fu et al.   BIORESOURCE TECHNOLOGY

Structure, dynamics and predicted functional role of the gut microbiota of the blue (Haliotis fulgens) and yellow (H. corrugata) abalone from Baja California Sur, Mexico

(2018) Francesco Cicala et al.   PeerJ

Poly-β-hydroxybutyrate (PHB)-accumulating Halomonas improves the survival, growth, robustness and modifies the gut microbial composition of Litopenaeus vannamei postlarvae

(2018) Meirong Gao et al.   AQUACULTURE

Supplementation of enzyme-treated soy protein saves dietary protein and promotes digestive and absorptive ability referring to TOR signaling in juvenile fish

(2017) Weiwei Xiao et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Immune-associated parameters and antioxidative responses to cadmium in the freshwater crab Sinopotamon henanense

(2016) Yanying Zhou et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Evaluation of soy protein concentrate as a substitute for fishmeal in diets for juvenile starry flounder (Platichthys stellatus)

(2015) P.-Y. Li et al.   AQUACULTURE

Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

(2015) E. Ringø et al.   AQUACULTURE NUTRITION

An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila

(2015) Zhili Ding et al.   FISH & SHELLFISH IMMUNOLOGY

The Effect of Replacing Fish Meal in the Diet with Enzyme-Treated Soybean Meal (HP310) on Growth and Body Composition of Rainbow Trout Fry

(2015) Samira Haghbayan et al.   MOLECULES

Comparative efficacy of up to 50% partial fish meal replacement with fermented soybean meal or enzymatically prepared soybean meal on growth performance, nutrient digestibility and fecal microflora in weaned pigs

(2014) Jin Suk Jeong et al.   ANIMAL SCIENCE JOURNAL

Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus)

(2014) Zhidong Song et al.   AQUACULTURE

Toll-like receptors (TLRs) in aquatic animals: Signaling pathways, expressions and immune responses

(2013) Pradipta R. Rauta et al.   IMMUNOLOGY LETTERS

Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota

(2013) Timothy J. Green et al.   VETERINARY MICROBIOLOGY

Growth performance, feed utilization and non-specific immune response of gilthead sea bream (Sparus aurata L.) fed graded levels of a bioprocessed soybean meal

(2012) Fotini Kokou et al.   AQUACULTURE

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Effects of dietary zinc on gene expression of antioxidant enzymes and heat shock proteins in hepatopancreas of abalone Haliotis discus hannai

(2011) Chenglong Wu et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Shrimp invertebrate lysozyme i-lyz: Gene structure, molecular model and response of c and i lysozymes to lipopolysaccharide (LPS)

(2011) Alma B. Peregrino-Uriarte et al.   FISH & SHELLFISH IMMUNOLOGY

Enzymatic hydrolysis of soy proteins and the hydrolysates utilisation

(2011) Xiang Dong Sun   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Malondialdehyde (MDA) and protein carbonyl (PCO) levels as biomarkers of oxidative stress in subjects with familial hypercholesterolemia

(2010) Ayfer Gözü Pirinccioglu et al.   CLINICAL BIOCHEMISTRY