Integrated management approaches reduced yield loss, and increased productivity in faba bean, due to gall disease in northwestern Ethiopia

Physoderma , not Olpidium , is the true cause of faba bean gall disease of Vicia faba in Ethiopia

(2021) Ming Pei You et al.   PLANT PATHOLOGY

Seed Mineral Composition and Protein Content of Faba Beans (Vicia faba L.) with Contrasting Tannin Contents

(2020) Hamid Khazaei et al.   Agronomy-Basel

Intercropping cereals with faba bean reduces plant disease incidence regardless of fertilizer input; a meta-analysis

(2019) Chaochun Zhang et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Effects of nitrogen management and intercropping on faba bean chocolate spot disease development

(2019) Zengpeng Guo et al.   CROP PROTECTION

Fungicidal management of the newly emerging faba bean disease “gall” ( Olpidium viciae Kusano) in Tigray, Ethiopia

(2018) Teklay Abebe Teferi et al.   CROP PROTECTION

Effects of crop mixtures on chocolate spot development on faba bean grown in mediterranean climates

(2011) M. Fernández-Aparicio et al.   CROP PROTECTION

Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

(2009) Katell Crépon et al.   FIELD CROPS RESEARCH

Yield potential and land-use efficiency of wheat and faba bean mixed intercropping

(2008) Getachew Agegnehu et al.   Agronomy for Sustainable Development