Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation
出版年份 2016 全文链接
标题
Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 4, Pages M958-M967
出版商
Wiley
发表日期
2016-03-09
DOI
10.1111/1750-3841.13263
参考文献
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