Tribological method to measure lubricating properties of dairy products

标题
Tribological method to measure lubricating properties of dairy products
作者
关键词
Tribology, Rheology, Dairy products, Lubrication, Friction
出版物
JOURNAL OF FOOD ENGINEERING
Volume 168, Issue -, Pages 27-34
出版商
Elsevier BV
发表日期
2015-07-14
DOI
10.1016/j.jfoodeng.2015.07.011

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