Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization

标题
Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization
作者
关键词
Carbon footprint, Delivery time, Distribution network planning, Multi-objective optimization, Multi-modal transport, Perishable food
出版物
JOURNAL OF FOOD ENGINEERING
Volume 174, Issue -, Pages 56-67
出版商
Elsevier BV
发表日期
2015-11-29
DOI
10.1016/j.jfoodeng.2015.11.014

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