Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images

标题
Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images
作者
关键词
Quality, Safety, Classification, Computer vision, X-ray
出版物
JOURNAL OF FOOD ENGINEERING
Volume 190, Issue -, Pages 154-166
出版商
Elsevier BV
发表日期
2016-07-02
DOI
10.1016/j.jfoodeng.2016.06.024

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