Transport and release in nano-carriers for food applications

标题

作者

关键词

Nanoparticles, Encapsulation, Emulsions, Pickering emulsions, Liposomes, Diffusion, Release

出版物

Volume 175, Issue -, Pages 136-144

出版商

Elsevier BV

发表日期

2015-12-29

DOI

10.1016/j.jfoodeng.2015.12.017

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